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Specialty foods chef (Thai food)

My Thai Restaurant

Brantford, ON, CANADA

Hospitality and Food Service

Typical Base Salary

My-Thai  Restaurant opened its door on July 6, 2001.  It is the first of its kind in Hamilton and Burlington area.  The concept of our restaurant is to offer a range of an acquired taste menu.  Due to high demands and popularity of our restaurant we opened Burlington in July 2003, followed by My-Thai Brantford in September  2005, My-Thai  Ancaster was opened in July 2006 , My-Thai Waterloo in May 2009 and My Thai Cambridge in September 2015.

My-Thai aim to bring in new and current food trend while maintain authenticity of Thai cuisines, with the help of our Certified Thai Chefs under Foreign Worker programs, of whom is base on every single My-Thai  locations make the goal achievable.

My-Thai pride itself in providing clean, safe, and positive work place. We empower young people to have confidence in decision making and learning the lifelong  skills.

My-Thai currently employed around 40 full and part-time employees and has contributed to its local economy. 

My-Thai make an ongoing effort to be environmental  conscious by recycling our cardboard and plastic usage and continue to learn and look for a better way to package our takeout food.

Vacancies:2
Job start date: As soon as possible
Wage: $15.00 to $22.00 /HourHours35 to 44Hours / WeekBonus, Gratuities, Medical benefits, Mileage paid, Other benefits
Terms of employment:
Permanent, Full time , Day, Evening, ShiftEmployerA website has not been specified for the business.
JOB LOCATION

393 ST. paul ave
brantford , Ontario
N3R 1Y8

SKILLS
Ability to Supervise: 5-10 people
Security and Safety:Medical exam, Criminal record check
Transportation/Travel Information:Public transportation is available
Work Conditions and Physical Capabilities:
Fast-paced environment, Work under pressure, Tight deadlines, Handling heavy loads, Physically demanding, Attention to detail, Combination of sitting, standing, walking, Standing for extended periods, Bending, crouching, kneeling
Work Location Information:Room and board provided
Work Site Environment: Hot, Non-smoking
Personal Suitability: Initiative, Effective interpersonal skills, Reliability, Team player, Organized, Flexibility, Excellent oral communication, DependabilityAdditional
Skills:
Maintain records of food costs, consumption, sales and inventory, Analyze operating costs and other data, Prepare and cook food on a regular basis, or for special guests or functions, Requisition food and kitchen supplies, Prepare and cook meals or specialty foods, Prepare dishes for customers with food allergies or intolerances, Train staff in preparation, cooking and handling of food.
Cuisine Specialties:
Thai, Vegetarian, Gluten-freeFood SpecialtiesVegetables, fruits, nuts and mushrooms, Bakery goods and desserts, Stocks, soups and sauces, Fish and seafood.
Specialist Chefs Specific Skills:
Supervise cooks and other kitchen staff, Prepare and cook complete meals and specialty foods for events such as banquets, Instruct cooks in preparation, cooking, garnishing and presentation of food, Create new recipes
Credentials (certificates, licences, memberships, courses, etc.)Cook Trade Certification, Food Safety Certificate
Education:
Secondary (high) school graduation certificateor equivalent experienceExperience5 years or more
Languages:English ,French or Thai
HOW TO APPLY
By mail

393 ST. paul ave
brantford ON
N3R 1Y8

By telephone

519-751-8374
from 14:00 to 15:30

By email

info@mythai.ca

Specialty foods chef (Thai food), My Thai Restaurant, Brantford, ON, CANADA
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