surveillant du service alimentaire

directeur de restaurant

retail sales associate

cuisinier

crew member

Fat Bastard Burrito

 We are passionate about making fresh great tasting Burritos.
We have an immediate position available for full time & part time Staff during day time,
Providing exceptional customer service, serving guests in a friendly efficient manner and ensuing restaurant operational, food safety, product preparation, and cleanliness standards are maintained.
Your job duties include preparing Burritos, Grilling Burritos, cutting veggies & proteins, keeping a clean restaurant environment. Taking orders and handling cash & electronic transactions.
The position involves standing for long periods in fast paced environment.
Previous restaurant experience is preferred but not mandatory.
Your hard work is appreciated and rewarded, we offer advancement opportunities such Restaurant Manager, Restaurant Partner Operator & Franchisee .
Job Types: Full-time, Part-time, Permanent
Location Burrito Bandidos


Job consisted of the owner constantly demeaning all his employees for being "unable" to do things the correct way but then constantly asking his employees how to operate and use the tools as well as how things are done. Heard owner once call a darker skinned Dominican employee his slave. Had multiple complaints yet nothing happened. Owner talks down on customers as well and always shows up late when he is needed. Expects employees to stay past their shift is over to help clean up and help switch to night staff but doesn't pay for the extra time worked, also never paid any of the employees the tips that were given to us via. the machine.

My workplace is a genuinely supportive and engaging environment that encourages both personal and professional growth. The management team values open communication and makes an effort to listen to employees’ ideas and concerns, which creates a strong sense of trust and collaboration. The work culture is inclusive, with colleagues who are always willing to help one another and celebrate shared successes. Opportunities for learning and development are plentiful, whether through training sessions, mentorship, or new projects that challenge us to improve. The facilities and resources are well-maintained, making it easy to stay productive and motivated.

The staff and co-workers are friendly, Supportive and understanding. Punctuality, focus and patience are the assets I have been blessed enough to gain from this place. Hardest part of the job was maintaining equal amount of sanitation and abiding by health and Safety rules in times of Rush hours! However, a calm team and considerate supervision makes it a possible task of the day!
I am a kind of OCD featured person and hence makes my job even more lovable and the job environment made me happy to wake up to my job every day.

This is the worst place I've ever worked at. The management always screams at staff members who work very long hours at a very physically tiring job. One time the air conditioner at our location wasn't working for two days. It was +32C outside and you can only imagine the temperature at the grilling area. The owner didn't care about the well-being of their workers and screamed at us for not working effectively enough. 

At first I really enjoyed my job, it was a bit challenging having to balance working until 3:30-4:00am and school the next day but I managed, but things went downhill in October. I ended up getting two jobs and later quitting the other one. In the end I'm still employed there but haven't got a shift since the second last Friday in October. Their food may be good but as far as employment goes, I would not reccommend this job to any of my friends or family.

Co-workers were amazing, the owner was nice when they were in a good mood. If not, it can get very frustrating. Hours would get switched, sometime I would get a shift on days both the owner and I new I couldn’t work, but they didn’t care. (For school mainly) About 60% of the time we were understaffed.

It’s a really good restaurant , everyone there was positive and good treatment. The restaurant is open until 12pm and alot of people would still come in. Left the job because i just moved to a new house and its really far away.

There's a lot of responsibility included with the job. I must say my favorite part was working in the back getting things organized for later in the day and making sure there was enough backups that lasted through the night. I also really enjoyed the discount because the burritos are pretty expensive.

Hot, especially in summer.
Owner was unreliable but a good person.
Management was good
Most coworkers slacked too much
Clean
had problems with homeless people coming in and yelling
passed health inspections always


this was when I was there, but company was sold shortly after

Top Job Titles	Average salary
Surveillant du service alimentaire 19 salaries reported	$19.30 per hour
Directeur de restaurant 19 salaries reported	$32.13 per hour
Retail sales associate 20 salaries reported	$17.64 per hour
Cuisinier 4 salaries reported	$37.20 per hour
Crew member 12 salaries reported	$17.89 per hour

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