restaurant manager

préposé à l'entretien d'immeubles

gérant de restauration rapide

delivery driver

conseiller juridique

Franchise Management Inc

At work sometimes is very very busy.  Fast food places can get hectic but as long as you stay focoused  everything is great that's what you learn as you go and i feel i have well accopmlished that. my co-workers are good to get along with.  the hardest part sometimes is having to work at   nights  trying to get office work done while trying to serve customers at the same time as after 8 the supervisor has to go in drive thru take orders get orders for out front,  drive thru and clean up along with paper work.  i  enjoy the fun we have and  we can talk to each other if anything is bothering us.  I  enjoy working with the public  and making customers happy.  sometimes people complain about the rush , but only  for the customer we wouldn't have a paycheck.  Companies need workers who wanna work and get paid not stand in the corner and let someone else to everything and get the same paycheck.   respondisble is everything  and so are customers.  Doing a  great   for the employer  makes everyone feel good  about themselves and knowing you did a great job you deserve   the paycheck you receive .  i have learned self control how to handle money and do an excellent  job   and have fun   while at the workplace.   I feel so much better knowing everybody is happy  and satisfied.  Management is a big respondisibly  we learn to cope with all the ups and downs of everyday life  but we also enjoy doing it. when we work at a place of employment we feel we have another family outside of home  and help each other as much as we can by doing  excellent team work and sharing respondisble  of all those duties that has to be done/  I feel i would be  a great team  member for Walmart.  I am looking for part time work to keep up with the world's economy    and get a feel of something different than a fast food place,  where the pace is very very fast. I love working with others .

Market coach picks favourites and if you are not on that list you are in screwed. Be ready to face dirty politics, games and conspiracies after all your hard work you put in the company. So called HR for this company is good for nothing, they are not neutral neither they have any sort of sense of right and wrong. They always support the unfair decisions of market coach and area coaches who apparently left the company originally in a very bad shape and now all those clowns are hired back with higher positions to ruin the company with no knowledge. (I.e. former fired area coach as Market Coach, bottom performing cafes’ GMs back as area coach) Good luck to the to FMI for having a wonderful Market coach and his team, who managed to bring union in the company. Currently they are looking for managers to blame it on but it is actually the MARKET COACH and AREA COACHES’ fault because they don’t wish to give any raise or any sort of appreciation at all to the employees. No increase in your salary neither any promotions are given to existing employees. Market coach likes to keep bringing his own angels as opposed giving any opportunities to existing employees and his boss lets him run the show as well. All in all one messed up company where their mission is “ it’s not what you know, it’s who you know. “ 
Stay away from non sense company where there is no respect for people.

On a typical day I would walk to work after school and get right to work. I was on till a lot of the time because I love talking to customers and I always have a smile on my face no matter what! If I was placed somewhere else I was happy to do the job. My duties included: Cashier, Drive threw, deep fryer, sandwich making, and line (putting take out bags and meals together.) This was one of the first customer service jobs I had so I really learned how to be positive and keep smiling no matter what else was going on in my life, it wasn't going on at work. Management was great! The manager was so funny but at the same time he was honest and always ready to give you some pointers in a kind manner. He would always make up nicknames and try and scare up by sneaking up on us and yelling. My co-workers were so nice and so funny all the time! They made you their friend, they texted me and asked me to hangout outside of work, it was great! The hardest part of the job was mopping. I hate mopping and they have a big seating area but I always did it without complaining! The most enjoyable part was the head sets. There is two different buttons, one for talking to customers and one for talking to co-workers, only 3 or 4 people wore headsets at a time and we would always talk to each other!

Worked at two locations in my 3.5 years with the company. 
The Southdale location in Winnipeg, MB (15 Lakewood Blvd) was awful. They are incredibly understaffed which leads to very upset customers daily. You are constantly dealing with very angry individuals due to poor management. Management does not allow you to discount bills to save money, even want discounts are completely justified. I constantly worked overtime due to poor staffing and was never paid for it. In January of 2019 I worked 14 hour days almost everyday for two weeks and never received any overtime pay. I brought it up to our GM regularly. I was promoted to shift manager about 2 years into being with the company and never received my promised pay rise. They justified it by saying that I never completed my training... and they never scheduled my training (despite my asking them repeatedly). Eventually I refused to work management shifts without them paying me properly and they cut my hours down to 10 a week. I quit and now manage at one of the highest rated steakhouses in Winnipeg. 
This job seems appealing to young individuals because it is easy to get and not very difficult. It is not worth it. Keeping looking until you find somewhere better. This location will most likely be shut down in the near future.

A typical day at work always depended on the day. On the weekends it would be busy and your running around. From Monday to Thursday if it wasn't busy the day was spent cleaning.
I didn't serve before Pizza Hut but they taught me a lot. I enjoy serving it is something I would consider doing again. I enjoyed working with customers/
Management was awesome, I really got close to my manager at Pizza Hut. It was like coming into work to a friend.
My co-workers were great to work with. It was like working with family, you had hard times but everyone was always there for you.
The hardest part of my job was probably when it got super busy and you were the only server on. Not only were you seating every table and taking orders, you were trying to run food as well in between so that it all came out on time.
The most enjoyable part of the job was communicating with the customers and getting to know them better. The regulars that would come in would tell you all about their story.

honestly, I liked working there but I have worked at pizza hut for over 5 years moving to several different locations during my employment. I have become good and efficient at my job and liked that people would come to me when they had a question about the store or the food we sold. unfortunately, unless you are a manager apparently there is no way to get a raise. even when you are able to make quality dough 2 or even 3 times faster than other employees you are paid the same, so what is the point. they just put me on the busy days to save labor. at one point one of the managers even added breaks to shifts of employees who never took them. or changing 15 min breaks to 30 so it becomes unpaid. told higher-ups and they got a slap on the wrist. if you experience a problem don't do what I did, go to the labor board. the first store I worked at they handed out the tips according to hours worked in a tip pool but the other 3 just pocket it, I wouldn't recommend tipping unless it's to the waiter directly or the driver.

fun workplace , fast pace . really enjoyed being employed . we opened pizza hut in moncton in 1988 Gained lots of new friends including loyal customers . I would recommend this place to work for anyone just starting out .Very rewarding and productive . the hours were great.it was very family oriented and i got to travel around new brunswick and open new pizza huts . the hardest part of the job was cleaning up after a rush . often we were shorthanded and it would take hours . i learned at pizza hut that customers came first, how to have fun and enjoy your job , the most important part was meeting new people and of course the tips and the pay ! new management came in which meant new changes, some good , some bad ,but it was all part of the learning and often it did work out in the end. the experience and knowledge i learned while working at pizza hut gave me the knowledge to move on to other jobs . Im very good at what i do !

A typical day at work is usually fun and productive, were always doing something as a team, we never leave anyone out, everyone is usually involved. What i learned at Pizza Hut would be to speak clear to people, not to be shy around people, learned how to cook pizzas, learned how to answer the phones, i learned how to take orders and delivery's. The management at Pizza Hut is pretty awesome, there caring and they make sure that everything is going well and no one is being miss treated. My co-workers are amazing we all get along really well, we all joke around with each  other and we treat each other like family. the hardest part of the job would be that you have so many things to do at once but when you get a hang of it then you will be good, the most enjoyable part of the job was working with my co-workers they always made my day and made we want to come back to work.

Everyday I come into work wanting to be busy, make good sandwiches, do everything nice and quick, cook good meat and fries,  and always be ready for rush hours. I like that it was a very intensive experience because when there was only a few kitchen staff, I really had to work effectively as quick as possible; sometimes I had to run around the kitchen to get things done. I found that both the hardest and enjoyable part of the job. The managers were often really hard on my co-workers and I but I think it's the only quick and effective way for them to encourage us to work hard. A lot of times, my co-workers and I had to make quick decisions when doing several orders at once. Sometimes teamwork was there, but sometimes it wasn't and it was just myself in the kitchen for a few hours in the afternoon.

I worked quite often. I loved my job, I loved interacting with the customers, upselling and working as a group with the other employees. I acted almost as a manager to the younger employees, as they found me more approachable. At KFC I trained mostly all of the cashiers. I also travelled a bit with my manager to train employees at another location, as I can speak French. The only difficult part I fond would be the constant change in management. There was a difficulty in maintaining one manager for a long period of time, which was hard as I like to create a bond with the other employees. I think the most enjoyable part of the job would be getting to interact with the people in my community everyday. I also enjoyed the sense of family within our store.

Top Job Titles	Average salary
Restaurant manager 3 salaries reported	$44,333 per year
Préposé à l'entretien d'immeubles 3 salaries reported	$55,000 per year
Gérant de restauration rapide 2 salaries reported	$42,500 per year
Delivery driver 1 salary reported	$363 per week
Conseiller juridique 1 salary reported	$45,000 per year

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