kitchen team member

Glen Eagle Golf Club

A typical day at work the serving staff and kitchen staff are constantly on the move, getting prepared for the dinner serve.  My job is to have my serving staff prepare the hall for dinner, ensuring  our guests are happy and taken care of.  Lifting, chairs, moving tables, and cleaning up after a function.

I have learned that working with the public can be an interesting day at Glen Eagle and dealing with any issue, can be handled professionally and be resolved easily.

The management at Glen Eagle are easy to talk to.  

My coworkers are mostly young adults and teenagers, they are responsible and  fun to be around.

The hardest part of my job, is not having more responsibilities.

The most enjoyable part of my job is working with the serving staff at Glen Eagle and at the end of a banquet, wedding or dinner service, our guests are happy.

I work various departments at Glen Eagle, so I am constantly used to a fast paced and changing environment. Regardless of what department I am working in, the golf course has been an excellent place to work especially while being a student. 
The management team are friendly, approachable and considerate. 
I would say the hardest part of the job would be the wide-range of hours, ironically enough however, that would also be one of my favorite parts of the job. Although it is strenuous at times, Glen Eagle has always allowed me to work fluidly throughout positions to gain an understanding of how the golf course runs as a whole. 
Doing so has allowed me to cope with various work situations such as handling conflict appropriately and dealing with both students and customers.

I worked at Glen Eagle in the dishpit for about 2 years. Working at Glen Eagle I learned to work fast and efficiently. I worked long hours and usually past midnight. My co-workers were great and everyone got along with each other. The hardest part of the job was the long hours, but had a lot of breaks so it wasn't overwhelming. The most enjoyable part of the job was the free food and the people.

Fun, engaging, hard work at times but more than worth it, staff and management were easy to get along with, workload was in waves of minimal work followed by a large wave of dishes and then again minimal work, some shifts went till 2am

The people you work with make the day go by much easier. Management is easy going and very personable. The culture is young and energetic. The hardest part is huge events. Most enjoyable part is being surrounded by a comfortable crowd.

Have to work hard but mix fun into work as well. Everyone became friends very quickly! It sometimes became a stressful atmosphere but having friends their allowed you to get away for a second and come back to work better than ever.

Great place to work . Great team environment.  Great employees perks .beautiful scenery, good food . Positive atmosphere. Friendly customers. All around !!

Glen eagle was a great and fun place to work. The hardest part about the job is waking up so early and spending eight hours in the sun for 52 hours a week.

A typical day at work consists of prepping the banquet halls for weddings/tournaments etc. beforehand,  handling the guests and tables assigned to you, and ensuring that the guest are satisfied and fed.

Great team environment.

Every day is a new challenge.

Must be very flexible as thing can change very quickly, however all departments work well together to make every event successful.

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