préposé aux chambres

food & beverage manager

locator

front desk manager

préposé à l'entretien ménager

Hidden Valley Resort

I'm a little bias because I am family friends with the owners.

I would get in for work at 4 pm or 5 pm depending when my shift started. I'd open up the bar, unlocking all the cabinets and fridges (If it was mid-week, as weekends there was someone on from Noon to 8 pm). My job was to make all the drinks for the restaurant and also act as a server for anyone in the lounge area. At the end of the night,I would clean everything, re-stock anything that needed it and close/lock everything up. I would also handle all the cash and receipts, do my tallies and hand it all to the night auditor on my way out.  

My co-workers were all very friendly and enjoyable to work with. The management was good and would help you with anything you needed help with and very helpful in answering questions. The hardest part of the job was when it was a busy night, and you'd have to pour/mix drinks along with taking food orders/serving food. The most enjoyable part of the job was the family like environment and friendly people I worked with.

What is the best part of working at the company?
EVERYTHING! snow making, coworkers, public, location, 

What is the most stressful part about working at the company?
the alarm to get me back to work after breaks !!! lol

What is the work environment and culture like at the company?
AMAZING! happy go lucky people, excitement and thrill of making skiers enjoy there every moment! Co workers want to be there and have amazing attitudes for fun all day for public and co workers

What is a typical day like for you at the company?
happy fun memorable moments with everyone and every shift!  great vibes all the time

Where to start  at hidden Valley well there is a lot of good people that work there but none of them are in a position that can do anything to change or make the place better which is sad because they should be the people that are management have no clue what they’re doing and are in a position where they hide and cover up everything and as far as the chef goes he has no ability to cook or manage a Colaneri team of any size which is very sad They use people and then toss them aside the fact is the kitchen at hidden Valley has way too much salary therefore you’ll never get the hours that you need nor make the money that you deserve not to mention the food is absolutely a palling

What is the best part of working at the company?
The customers. Tips are quite good . 

What is the most stressful part about working at the company?
Sometimes the kitchen managers can be a bit stressful.

What is the work environment and culture like at the company?
Staff are for the most part are very friendly. Always the odd exception. No staff room to speak of.

What is a typical day like for you at the company?
Very short staffed. Can be very tiring. A lot of walking. You need very good shoes.

A small ski hill but the best place if you want guaranteed work,lots of ski/snowboard teaching experience and a family feeling. Everyone looks out for each other and by the end of the season it really does feel like a family. There is staff accommodation in Elkwater but it about an hour from medicine Hat so a vehicle is a necessity. Government job so it's pretty well paid and always paid on time! I loved working here and would do so again. Not a huge mountain, just a big hill so not the place to go if your looking for a big ski resort type feel.

Best Job i have ever had, amazing staff and bosses, road to travel to work wasnt the best do to weather conditions at times and wildlife. Night shifts where amazing but night drive with weather wasnt always a happy trail. Great enviroment, working outdoors and being able to move around was right up my ally! Breaks where Fab as you can go up n down the hill at your leasure!

It's a tough place to work. You need to be special to cut it there. 
The GM and HR are the problems. They create problem for nothing. No support in any way. 
There is no teamwork or communication. It's quite the little gem.
They need to change this up and they will get better immediately.

So much to say about this place. Housekeeping is pure drama, a bunch of grown women acting like highschool girls. Hours are unreliable, expectations are impossible to keep up with. Management of the department hasn't got a clue what she's doing. Very manipulative. Does not care if the girls feel safe on the job with questionable resort staff members. High turnover. Don't waste your time

Loved working there because everyone just feels like one big family. The job can get tough and you have to deal with a lot of "interesting" people in the service industry so having great co-workers is a must or else you dread every second of everyday but its the opposite there. You don't mind going into work because you get to see your "second family"

I currently work here and the staff are extremely friendly and very understanding. I work in housekeeping and the other girls are amazing to work with always showing me tricks and they are easy to talk to which is amazing since I have mild anxiety. It can be fast paced at times but as long as you do what you can that’s all that matters.

Top Job Titles	Average salary
Préposé aux chambres 4 salaries reported	$19.31 per hour
Food & beverage manager 2 salaries reported	$21.00 per hour
Locator 5 salaries reported	$60,000 per year
Front desk manager 5 salaries reported	$41,600 per year
Préposé à l'entretien ménager 4 salaries reported	$28.80 per hour

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