commis de cuisine

cashier

LE PETIT QUEBEC

Everyone was nice and welcoming. I had fun while working there. What I don't like is that when the manager hired me he knew I was in school and he laid me off because I wasn't available in the morning when I had school.

Come in the morning open the resto do tasks manager very good at his job and night close up the resto good stability in the hours hardest part of the job is to keep up with the line ups and to coordinate with the other cooks 

This was my second job and it started off horrible but then i grew to like it because I became a more sociable person and people opened up to me. The boss was fun to be around as well.

It's a fast-paced work environment so it can be stressful sometimes but people are nice. You're always doing something in the restaurant, so it doesn't get boring, time goes by pretty fast while working.

It Was a lot of fun working their, great staff, things sometimes would get stressed, but it was part of the job, but i felt at home a lot ,and felt like i belonged.

Workplace was friendly at first. One girl didn't like me very much so she made it hard for me a little bit. The work itself was fine and not hard at all.

Top Job Titles	Average salary
Commis de cuisine 3 salaries reported	$18.57 per hour
Cashier 1 salary reported	$55,000 per year

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