cook

food & beverage manager

cuisinier

Langley Events Centre

Working at Langley events center was alright. if you can follow instructions the job shouldn't be hard at all. the typical day went by fairly fast, the people you work with will be interesting and good at their job. working here is an exercise in memory however, your often told to go re-arrange a room but aren't given a top down display of what it should look like leading to errors. the best part about the job was when we went out on the ice to clean, it was quick and chilly but it was fun to be on the ice. the hardest part was easily memorizing multiple room setups. while i worked there a long time ago and i'm certain management has changed, my boss left a sour taste in my mouth and ill never be able to look and Langley events center the same.

I worked directly with the Catering team who handled all the events, games and concessions. They were all very knowledgeable and supportive and really cared about their employees. Its a big place with a lot to do and they give opportunities to young persons who need guidance and training and take the time to give them what they need to succeed and be responsible and work independently. 
A truly great team and one that I will sincerely miss working with.

Lec is a fun place to work at. Although you don’t get any breaks, and can be worked past 8 hours.it is fun meeting new people. dress code is strict now. 

I began working at the Langley Events Centre in 2013. I learned early on that the scheduling of shifts can be very unorganized for the most part. The production department I am in has a great group of people to work with. Being a sports venue we have a lot of fun and it almost feels like we shouldn't be paid for what we do. I love my job there and every aspect of it.

Typical day at work hockey games . I learned how to do good customer  service, my co-workers was very helpful to me, the hardest   part was stand outside on cold day, most enjoyable part of this job helping lot's of people. I am very hard worker   and fast learner.

-Fun and engaging workplace
-hands on staff that perform multiple roles
-opportunity to grow as a staff member
-access to various facilities
-clean and well maintained

I really enjoyed working here, the management made everyone feel like more of a family rather than coworkers. They were very accommodating to changing schedules and working with availability given.

First true job was here and the staff are so friendly and you really get to know them.

honestly such a family to me

great place to be yourself and make new friends while learning customer service

I loved working here was few workers so met them all I loved my supervisor she was awesome!!! I wish i could've stayed there but there was no raises.

There were two main jobs associated with the job, banquets and concession. Did both jobs, banquets had more plating/buffet work and concession was faster paced.

Top Job Titles	Average salary
Cook 2 salaries reported	$23.63 per hour
Food & beverage manager 1 salary reported	$70,000 per year
Cuisinier 1 salary reported	$20.00 per hour

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