line cook

server assistant

restaurant manager

lifeguard

senior line cook

Oakdale Golf and Country Club

* Typical day at work is to making sure that the place is clean, everything is organized and ready to go. While guest are their I ensure that they are ok, and there needs are fulfil.

* I've learned even more about being more punctual, and responding to properly to customers.

* I was fun working in a team because it thought me a lot of things about good team work/ and while doing our job we enjoyed it together. The hardest thing part of the job is when a lot of crowed comes down at one, and it becomes very ethic for me to be rushing and trying to pulling fulfil everyone's needs.      

* The most enjoyable time for me is when everyone can work and enjoy their selves and when we have work outings together.

Oakdale is well funded and has a good budget for paying staff, but in the end it's not Worth with its poor work to life balance, they do not appreciate the staff in the F&B who are the life of that place. Management make decisions that affect other staff, the metrics they use to measure staffs performance is unknown they just make decisions resulting in poor results. I don't encourage anyone working for the new Executive chef there. It was a poor experience overall, open to close shifts having no choice. 

If you like getting yelled at for hours while doing the job you were just asked to do, a beautiful golf course and the potential of getting run over by a golf cart every two minutes, you'll love Oakdale. While they do give you free lunches you're expected to scarf down your food in less than 30 minutes to work in the blazing sun with no additional breaks. But on the plus side, you have condescending bosses and not helpful work staff by your side to just lose your mind at. But I'd definitely say 10/10.

felt like i was walking on eggshells constantly. the younger staff are nice , restaurant supervisors are nice but the managers themselves are not. i enjoyed the job in the beginning but it kept getting worse and everyone was just miserable. I was promised to have a full time position but i ended up making less than the part time employees, and working slim hours. not a reliable place.

Oakdale is a joke. Everyday kitchen staff are overworked and there's always too much going on every week at the restaurant even though they are understaff. People they hire are either unreliable or have no common sense when working.  Executive chef was useless AF. No tips and don't even get me started on their annual "bonus". I've work on restaurants that give huge tip outs weekly compare to waiting for 6 months for that "bonus" they promise

Having worked at this Club for so many years, i have come to realize that this is not an ideal work environment. This is due to the fact that we are forced to work under unsuitable weather conditions, also because despite the fact that i have plenty of experience in this field of work, i feel that i am being underpaid. This company does not pay according to work performance.

greeting and serving members. Making sure their experience is 100% everytime. I learned not to be so uptight have fun and be professional at the same time. The hardest part of my job is not being so hard on myslef if something goes wrong. The most enjoyable part of my job is getting to know the members of the club and actually building a relationship with them.

It was a great experience with oakdale golf course and country club .They are very disciplined and zero tolerance, I wished I can have my second chance to be called back to work.
The environment is very safe to work,all equipments are always in good condition.
The supridented and the vice are very humble people who are ready to teach any staff b

The employees are amazing, but management doesn’t seem to care about their staff. Employees are expected to work full-time hours, yet they aren’t provided with any benefits. There’s clear favoritism, with management picking and choosing who they support. Overall, it feels like management is more focused on cutting costs than valuing their employees



I recommend job seekers to apply for this job. the staff is very helpful and will be patient with new employees to handle the fast paced demands of what the job entails. Every day is a new challenge on the jobs, as employees are presented with new challenges from the customers and the working environment.

Top Job Titles	Average salary
Line cook 2 salaries reported	$21.15 per hour
Server assistant 3 salaries reported	$19.60 per hour
Restaurant manager 1 salary reported	$22.50 per hour
Lifeguard 3 salaries reported	$20.17 per hour
Senior line cook 2 salaries reported	$24.75 per hour

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