pastry cook

manager

event manager

cook

One Restaurant

made a lot of great friends among staff, management and guests can be abusive. They will schedule you for a ridiculous amount of hours and I often was deprived of my full break time. They never paid overtime, yet demanded staff to go above and beyond, often at the expense of personal injury. 

I find that meeting new people, different races people is interesting in the restaurant, sometimes, some customers will ask me if I was tired to clean all the tables and serve the heavy trays.I felt happy when they asked me that. 
I was working in the Chinese restaurant, so obviously , boss is strict, but I still think she's nice and she has the knowledge of managing her restaurant.

Difficult environment to enter into if you start as temporary staff. Guest service is expected to be high-end, do anything for them, but like all restaurants the resources to support that are scarce. Extremely long shifts during the summer. You can make a lot of money if you stick with it but it's very demanding and the regulars will hold every mistake against you if you're new. 

The job itself wasn’t terrible but the management wasn’t great. You work long hours but you get to work with and meet a lot of amazing people, The other workers are sweet and tips were good but the managers don’t allow you to know when your shift will end so there’s no room to have a life outside of work.

Very stressful environment. if you are experienced, you can easily handle it. People are nice and helpful. The pay is good. There is no space to grow. You will be at the same position probably forever. Management doesn't share tips with cooks.

Managers are extremely unprofessional and don't know how to schedule appropriately. Don't waste your time you could be asked to come in for a three hour shift because they are careless, it is extrenly rude and wasteful. Also they are huge gossips and don't respect labour laws.

The people were nice. Typical day was very busy and the kitchen sometimes get a little tight. The hardest part of the job was the long hours. I enjoyed the experience of participating in the Summerlicious and TIFF events.

Only giving this two stars because it's the most money I've ever made in the service industry by a decent amount, but it is also, without a doubt, the worst job I've ever had.

Incredibly grateful for the opportunity I received at ONE Restaurant, which became available to me through Indeed. It is an incredibly clean, organised kitchen to work in, and all the baking is done from scratch.

I did love the energy, it made you feel like it was worth the time being there. As well by being there it made me a better chef and is able to do more with the knowledge that i go there.

Top Job Titles	Average salary
Pastry cook 1 salary reported	$20.00 per hour
Manager 1 salary reported	$46,500 per year
Event manager 1 salary reported	$20.00 per hour
Cook 1 salary reported	$22.00 per hour

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