directeur de restaurant

serveur

packer

PETINOS

The boss has high expectations, but hes honest and very straight forward. The pay is very nice with the tips, but after a while you debate if its worth it. The team is mainly greek so I had hard timing making many friends. The job isnt for anyone and its not like you have any time to make firends because the clients wont stop here.

I get getting my shifts cut because the restaurant “wasn’t busy” (it was), and the management was extremely disorganized and unprofessional. The work was fast paced but chill, but the cons outweigh the pros.


Always hardworking 
This work has taught me to work in team with my teammates. I’ve learned to be more hardworking and always give my best. 
The best part of my job is to work with the public

Early starts, 5 am to 3 pm 5 to 6 days a week. Simple cooking, easy prep work. Very fast paced, managers understaffed. Pay hourly is ok and they well pay you for all hours you work.

i really enjoyed my time working there. although it was nonstop, time flew by. i had to clean down the tables with a rag, pick up the dirty cups and glasses, set the table and clean the chairs.

I liked working here but not for minimum wage. Also working in a restaurant wasn’t for me during rush hours! It was exhausting. Manager owner and bosses were very sweet!! 

Exceptional staff, ok manager. At first it’s good and they make it seem like you have good benefits (tip and good hours), but waiters can get greedy and manager can cut your hours whenever

Good experience
fast past environment
develop social skills
customer satisfaction
great food
friendly staff
Money handling
problem solving
friendly environment

Not a bad chain, but management at my location wasn’t great. I recommend that you be prepared to work for hours straight with no breaks. Clients are generally nice.

The boss are really rewarding if you put the work in and will drive you to be better. In the kitchen be ready to be there at 5:00 and leave at 15:00. 

Top Job Titles	Average salary
Directeur de restaurant 4 salaries reported	$35.00 per hour
Serveur 1 salary reported	$39,761 per year
Packer 1 salary reported	$22.50 per hour

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