cuisinier

directeur des services alimentaires

cuisinier à la chaîne

chef de partie

surveillant du service alimentaire

PIE Wood Fired Pizza Joint

PIE Woodfired Pizza Joint will forever be the best job I have ever worked! Management is the most supportive, kind, and family oriented that I have ever come across. Working here makes it feel like you are a part of a big family and I had so much fun every single shift I worked! Front of the house and back of the house always got along and there was never a disconnection between the two. I made some of my best friends working there and I will always call everybody that works there family! PIE taught me everything I needed to know about serving and bartending, even though I had experience beforehand. They provide feedback and comments in a positive way to allow you to actually grow into the server or bartender you want to be! 

The hardest part about the job is that it can get very busy, especially in the summer! I can say, some of the busiest days were the most memorable ones! Everyone supports one another and steps up when they need to, you never have to worry about asking someone for help and them saying no. The most enjoyable part of the job like I’ve said multiple times already is how much fun you have every shift and just how kind and caring management is! 

PIE Woodfired Pizza Joint team… I will never be able to thank you enough for the incredible opportunity I had of being a part of the PIE family from June 2022 - October 2025! 

Working at PIE was my favourite job to date. The food they serve is of high-quality and definitely on the fresher side in comparison with similar style / priced restaurants. 

Co-workers & management is fun! Definitely better working environment than lets say a Jack Astors due to the laid back atmosphere. The culture has definitely gone slightly down-hill over the past few years but I just think its due to the tenure of employees. Upper management tries their best but I think they're extremely overworked. 

Tips are extremely good, especially in the summer time in Barrie & in Muskoka. 

Pie is an okay place to work with the exception of some poor leadership skills from some of the management there. Some of the staff who works at pie midland are the nicest people you’ll ever meet. Some of the staff will go above and beyond to help you but others not so much. 

Kitchen staff smokes far too much, usually little to no time for breaks, or if there is, you'll be cut early, coworkers are generally friendly, but can be aggravating if it's busy or they decide to be lazy. Front house spends far too much time chatting and sitting on phones than paying attention to customers

Never have I worked in a restaurant where cross contamination between meats and produce are no big deal. High staff turnover of staff. Terrible employee morale. Use to have free staff meals.  Now it's burnt pizza n food for meals. Had one kitchen manager fired for selling hard drugs, the next one fired for stealing staff tip out money.

This is a chain that is growing stagnant. Most of the locations only have short busy periods during the Summer and then drastically decline the rest of the year.The low pay rate makes it a poor employment choice.You will find management rather two faced and uninterested in the well being of most employees.Don't bother working here, you can do much better.

Working at PIE has given me some of the best relationships I have. These relationships are not only with my co-workers but my employers and regular customers as well. PIE is an amazing place to work and I highly recommend it for anyone looking for a professional workplace that treats you like family and challenges you to be the best you can be at your job.

The management here is very poor, you get very little training and guidance. I have learned to become a productive worker and do things without being asked. Most employees are unmotivated about coming in and doing work, which makes the atmosphere for employees very uninviting.

Business is unknown upon arriving for a shift, could be busy, or not at all. I learnt to expect the unexpected. Management and co-workers were very friendly, and easy-going. The hardest part was the stress of a dinner rush on a friday/saturday night, and the most enjoyable part was a free lunch.

Was hired and was not at all what the job description implied. They promise private rooms only to share with 4 other people in a small room on IKEA bunk beds. Staff housing is awful and run down. Management is on a power trip and allows people to come into work under the influence 

Top Job Titles	Average salary
Cuisinier 9 salaries reported	$22.53 per hour
Directeur des services alimentaires 10 salaries reported	$36.00 per hour
Cuisinier à la chaîne 4 salaries reported	$20.50 per hour
Chef de partie 3 salaries reported	$36.00 per hour
Surveillant du service alimentaire 2 salaries reported	$21.40 per hour

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