surveillant du service alimentaire

shift manager

front end associate

delivery driver

directeur des services alimentaires

Peaked Pies

What is the best part of working at the company?
I had a great experience working at Peaked Pies. The team environment was one of the best parts of the job — everyone was supportive, friendly, and worked well together. I also really enjoyed interacting with customers, as the atmosphere was always welcoming and positive. 

Great opportunities. From entry level serving positions, to management and supervising roles.  You get the opportunity to learn many different aspects of the business, which keeps the work interesting and helps the shifts go by quickly. I gained valuable experience in customer service, barista skills, and leadership responsibilities, and I always felt encouraged to continue improving.

One thing I really appreciated was the opportunity for growth within the company. It was motivating to see supervisors and managers who started in entry-level positions and worked their way up. The training provided is thorough and sets employees up for success.

Overall, it’s a fast-paced, supportive workplace with great people and strong opportunities to learn and grow. 

What is the most stressful part about working at the company?
Honestly, I didn’t find the job particularly stressful. Like any busy hospitality environment, there can be fast-paced periods during peak hours, weekends, and holidays, but if you’re organized, work well under pressure, and have the right support and tools from your team, it’s very manageable.

Flexible schedule for part-time and no flexibility if you are a supervisor or (especially) a cook.  
Advancement options are available depending on vacancy, but you will need to show a certain degree of proactiveness. It depends on business needs.
Co-workers are fun but if the manager is on that day the workplace can turn into a very stressful environment.
Expectations are high even though the manager might not have a clue of what they're doing, and upper management will not care until you show signs of burnout.
The flow of the workday varies as weather significantly impacts how busy it gets.
This job can be a fun place if you're looking for part-time work and want to learn more about the food, locally owned business. 
Better to state availability on your interview because your schedule might be posted not sooner than 1-2 days before the workweek. 

Honestly, I’m super grateful to be part of this company. From my very first day, everyone has been so kind, supportive, and welcoming. I’ve learned so much here — not just about work, but also personally and professionally.

The team always supports each other, helps during stressful days, and somehow still makes work fun. I’m especially thankful to the owners who have supported me every step of the way. No matter what question or problem I had, they were always just one phone call away and always ready to help.

Starting here as a cook and growing into a management position has honestly been such an amazing journey for me. It feels really nice to work at a place where people trust you, encourage you, and want to see you grow.

It’s honestly hard to find a workplace where you feel this comfortable and valued, and I’m really thankful for all the support, patience, mentoring, and opportunities I’ve received along the way. 

I really enjoyed my time working at Peaked Pie. Unfortunately I had to leave due to my work visa expiring.

I loved the small team and connections I made with both my team mates and the customers. The customers here are really nice! I learned a lot, also because we have a small team, and I can see that there is room to grow and be promoted. Most of the supervisors and managers in the company started out as front counter servers.

Day to day there is always something to do. You do a little bit of everything here, which is great to make the hours go quicker. I enjoyed the work, learning how to be a barista and improving my ability to be a supervisor. They have a really good training program set up.





What is the best part of working at the company?
Lovely environment.
supportive team.

What is the most stressful part about working at the company?
The environment is not stressful, as everything is very well organized.

Flexible schedule and great work mates
There is enough to learn as a cashier and barista
Management is the best from the owner down to the supervisor
I enjoyed talking to customers and meeting new people through this job

I had a very unpleasant time at this job. I felt the workplace culture was neither healthy nor supportive. I left feeling rundown and burnt out. For me, the only good part of this job were a handful of coworkers. 

I worked with Peaked Pies for over 3 years and loved every minute. The owners supported me from day one and helped me advance in different roles within the company. I have learnt so much from the owners and the other staff members I worked with during my time there.

Being hired by Peaked Pies was a gamechanger. The owners are kind and genuinely care for the wellbeing of their staff. Having developed a great system and organized method for their staff to follow make the job enjoyable.

They just want people to work at minimum wage and except 3 person's job out of 1 . I am  getting out of this place next week, but I feel sorry for people who have been working there for so long with no pay hikes and are being exploited everyday at work. 

Top Job Titles	Average salary
Surveillant du service alimentaire 3 salaries reported	$22.00 per hour
Shift manager 7 salaries reported	$20.57 per hour
Front end associate 4 salaries reported	$17.85 per hour
Delivery driver 2 salaries reported	$25.00 per hour
Directeur des services alimentaires 3 salaries reported	$71,500 per year

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