surveillant du service alimentaire

pizzaiolo

cuisinier

directeur de restaurant

Pizza Factory

i was usually working at daytime hosting and serving people.What i learned is that workplace could make every single day of my life different and more interesting by meeting new people and developing social relationships but an experiment for all my life as well.
The management was great and really helpful to me. M y co-workers were the best team i have ever worked with and our communication was excellent.
The hardest part of the job, i would say, it was my problems with english language because i am G reek but it was getting really better by the time..
At last the most enjoyable part of the job was the feeling of release and satisfaction everyone had after a very busy shift.

Pizza Factory was an amazing work environment, I felt welcomed and safe, and genuinely enjoyed my time there. The management was kind and fair, and from them I learned about true leadership. Even when the nights were super busy, I was encouraged to do my best and learn from my mistakes. Overall, this company left a positive impression on me and i will happily remember my time there.

I learned so many new and interesting things like cooking, keep recording of supply use, and storage of food and friendly behavior with customers and clients. My co-workers are so serious about their responsibilities, and they always try to help me in different manners.

A typical work day would be prepping ingredients, making pizza, anserwing calls and washing dishes. I learned how to prep food, make pizzas ect.. Learned how to work in a busy and very hot enviroment. Management was ok. The co-workers were fairly nice and easy to work with. The hardest part was the stress.

Work environment is good.extremely busy at times.my problem is not enough money.only getting about 20 to25 hrs per week.With travelling from norwood not economical with short shifts.

washing dishes
answering phone calls to take food orders

co workers take a bit of time to warm up to.
work environment is very clean and up to kitchen standards
good entry job or to re enter workforce

I learned: 1.how to make pizza and dough  2. how to use my time in an efficient way 3. how to communicative with people from different countries and different culture.

a typical day i would fold boxes and help with whatever needed to be cleaned. Then i would clean the kitchen or sweep the store. I learned how to work with others.

Friendly people, good direction, lots of Labels, easy work and easy to talk to the management, the hours are flexible, it was fast paced at rush hours.

When it gets busy it gets busy, orders coming in back to back, it really teaches you how to be efficient and communicative while keeping you calm and collected at the same time.

Top Job Titles	Average salary
Surveillant du service alimentaire 8 salaries reported	$20.75 per hour
Pizzaiolo 5 salaries reported	$19.60 per hour
Cuisinier 4 salaries reported	$36.28 per hour
Directeur de restaurant 4 salaries reported	$36.28 per hour

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