cuisinier

manager en restauration rapide

adjoint de magasin

pizzaiolo

surveillant du service alimentaire

Pizza Garden

- super busy from about 5-9pm on Fri-Sunday, sometimes around 100 takeout/delivery orders in one night
- lots of multitasking, moving pizzas in the oven while talking to customers on the phone while serving customers in store, while prepping orders for delivery, etc.
- balancing consequences... some stuff just goes wrong and you have to decide which stuff you'll try to resolve since you'll be too busy to fix all of it... lots of angry customers over the phone for stuff like cold/soggy pizza and its hard to resolve since you cant really do anything about it except credit their account
- tips vary, on busy nights honestly its usually not that good if you work in store since most of the orders are for delivery who get their own tips, while tips from in-store customers get divided between all cooks & cashiers... on average id say like $1.50-2.50 per hour in tips
- tons of regular customers that are super friendly, and friendly coworkers
- free pizza when you take a break (usually breaks are not scheduled / full breaks, you get paid for the whole shift and just take a rest & eat when there's time)

Worked as a delivery driver and the salary income came from both hourly shifts and tips given to drivers when working the day through. It was a job I wanted to know the feel for, and it taught me a lot about what being a good employee is. A typical day would be every delivery drivers day, I learned a lot about what dedication is and what being smart and observant benefits you. Amazing management and culture, and the hardest part of the job is paying for the gas you drive with your own car to be honest. Everything about this job was enjoyable.

I had a great experience. The company is local and the owners are great people treat their employees respectfully, Their restaurants are  very nice and clean. My overall experience was amazing and really enjoyed working there. Highly recommend!

I'm really happy to work with this company and I enjoy all the hours when I work there.. I learn a lots of things about foods and customer service since I started to work , so now I can manage a restaurant by myself.

It is a fun workplace. The coworkers are very nice and accepting. Sometimes the bosses can be a bit difficult to understand. The boss liked to talk about my personal life and tried to change my schedule on short knowledge

complete disrespect and contempt for employees.
they promise a lot but for fact nothing
I regret my wasted time.
this is the first and last such bad place of work I met in Canada

This is a restaurant that are providing Pizza and Pasta with beer and Vine. I'm working 5 day a week from Tuesday to Saturday for between 32 to 35 hours as a driver and also help in the kitchen.

A lot of deliveries
Include kitchen work too
But No job security- can be fired at any time
Poor management
Learnt a lot
free pizzas and fun environment

pizza Garden a busy restaurant to which I enjoy. I enjoy keeping myself busy , I’ve always found interest in learning new things and observe my coworkers .

Everyone’s so nice and helpful and they make the job hours as fun as possible. It’s a fast-paced job, but every second working there is something that everyone needs to experience.

Top Job Titles	Average salary
Cuisinier 7 salaries reported	$31.96 per hour
Manager en restauration rapide 4 salaries reported	$20.34 per hour
Adjoint de magasin 6 salaries reported	$36.70 per hour
Pizzaiolo 5 salaries reported	$26.88 per hour
Surveillant du service alimentaire 1 salary reported	$18.10 per hour

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