préposé à l'entretien ménager

directeur d'hébergement adjoint

serveur

préposé aux chambres

cuisinier à la chaîne

Quality Hotel

At Quality Hotel & Suites Typically on a normal day i would walk around the grounds pick up loose garbage, change garbage's that are outside, check Maintenance slips to see what immediate work needs to be done, do said work, walk around the building checking lights, wallpaper, drywall, damages, and then fixing what needed to be fixed. On a winter day first priority was to shovel snow and salt all ice because safety is number one priority. After snow is dealt with in a timely manner i would continue with daily routine i.e. garbage, damages, wallpaper, paint, etc.

-Typical day is teaching eight swimming lessons, making report cards and lesson plans. (while teaching)
-Typical day while pool attending is maintaining water levels and pH balance as well as keeping bathrooms and swimming area clean.
-Learned proper costumer service as well as time management.
-Co-workers were always helpful and there if needed
-Hardest part of the job is dealing with hotel guests who refuse to adhere to proper safety practices and pool rules.
-The most enjoyable part was interaction with the children during swimming lessons and watching the progression of their swimming skills.

A little of a free for all operation of 158 rooms, the workload was not equally distributed and, consequently, overwhelming- given the daily deadlines. Although I worked four years with no job description or yearly evaluation, I found loads of good will but equally, poor professional courtesy that could have been enhanced with some HR department and/or skills. But that is typical of medium sized one-man-show hotels. A great product, non the less and some wonderful people to work with.

Typical day at work:  
Get list of what needs to be done for the day for the housekeepers as well as maintenance.
Go to each floor and see what each floor is in need of for supplies as well as any questions  that may need to be answered.
Fill in for and housekeepers that could not make it to work if it be a personal matter or did not show up for work.  If not show up for work they were "Written up"  and may be up for suspension or just a warning as per the Union.

I enjoy working at the Quality Hotel. It has proven to be a great experience for me in that I met a lot of interesting people from all over the world. I also had the opportunity to work with various local businesses and service providers as well.
The reason I am seeking new employment opportunities is because I am currently working the night shift - midnight to 8 a.m. and it is clearer not a shift that works well for me in regards to my adjusting to sleeping during the day.

Dont rely on anybody you work with or for. Keep your head down and you will be fine. If something happens that you or a friend coworker are upset about, dont bother trying to speak to anybody about it. You will get in trouble instead of guidance. 

Guests that come there are amazing. Literally the only reason why most of the current employees stick around.

the quality hotel is shutting down,i have enjoyed working in that envirennement for many years,the coworkers and management have always been their for me .it is with great regret that i have to  find another job but look  forward for a new challenge and create new friends.my close work with the housekeeping mgr as enabled me to advance in my work and permitted me to train others in housekeeping functions.

What is the best part of working at the company?
Meeting new people constantly if you enjoy that

What is the most stressful part about working at the company?
Difficult people are the managers headache really, but manager will often side with any guest if they complain about workers.

What is the work environment and culture like at the company?
Guest focussed and teamwork needed for each shift to run smooth

The only good thing I can say about this place is that they were willing to adjust my schedule to coordinate with my school schedule. Other than that, it's just a god awful place to be. The pay is low. Management is unfair, unprofessional, & could care less about you. The workers are no better. Many people that have been there long term are just stuck in a rut, miserable, & will take it out on the new hires.

Working at the Quality has been quite a learning experience. It was my first experience in a traditional hospitality workplace. My love for people definitely grew here, and I learned a lot about myself in this role.

It will stretch you at times, you will definitely be able to work on your people skills, and you will be able to move on with a great recommendation letter if you do your job well.

Top Job Titles	Average salary
Préposé à l'entretien ménager 5 salaries reported	$28.00 per hour
Directeur d'hébergement adjoint 5 salaries reported	$37.50 per hour
Serveur 3 salaries reported	$16.88 per hour
Préposé aux chambres 4 salaries reported	$18.35 per hour
Cuisinier à la chaîne 2 salaries reported	$21.54 per hour

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