assistant de gestion

Restaurant Lafleur

I learned how to do hot dogs, poutine, hamburgers and frites.
A typical day at work was a little bit hard
The hardest part of the job is when you have a lot of customers and you have to cook quickly. 
The most enjoyable part of the job is when the people you work with at work are nice.
My co-workers was nice with me.

If you wanna be treated like a drone you can always work there.......no raise, error on pay and split shift are commun. Managed like its 1985. Shift lead are paid and extra 1$ only if manager isnt there. Manager takes tips lol. They'll try to make you paid tilt short with said tips too. Very nasty and unclean.

It was great. The people were nice and helped on another. It was fun to go to work everyday. It can be busy but there are also quiet times so we clean up and stock up. 

the hardest part of the job was to be able to always fournish.
a typical day at work is nice, greeting the clients and taking orders.

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