server

cook

line cook/prep cook

housekeeping manager

banquet manager

Richmond Hill Country Club

Best staff roster you could hope for, the true meaning of family. Summer is almost impossible to get time off to spend with family. Facilities were available to all staff which was one nice benefit. Management was amazing until he passed away, new management is still getting used to things, but her heart is always in a good place. Winter seasons were usually quiet which was nice. Learned how to deal with multiple implications during the summer when restaurant and bar were fully seated. Learned the secret of balancing large trays in one hand and carrying a stand in the other. Full day shifts during the week day start at 11am to 3/4pm then from 5pm to 10:30pm.

Good hours, can sometimes end late or end early depending on what is happening that day, ending late can be long but also a vibe, pretty chill and relaxed job as Back of house, rushes can happen here and there, learned how to work and coordinate with co workers, Management is wonderful, can work around our needs and outside life and schedule us when we’re free or when we ask. workplace is good, everyone is friendly, cooks are great people, servers are nice and friendly, staff outside the kitchen are good, hardest part about the job is camp, and everything about camp, sorry, not sorry. Most enjoyable part about the job is the food and the amenities. 


Pros:
Free food
Use of amenities 
Great kitchen 

-A typical day involved mostly cleaning of the camp and maintaining of facilities and at lunch I would deliver the food with my co-worker and the end of the day was similar to the beginning which would involve getting the camp ready for the next day. 
-I learned the value of being a good employee.
-The management was amazing my superiors were fun loving and enjoyable.
-my co-workers were great they helped make my time there even more amazing and on tough days helped the time pass.
-the most enjoyable part of the job was the people I worked with.

I learned how to teach children basic tennis skills and encourage them to participate in the activities provided. The workplace was phenomenal, everybody was friendly and helpful. The hardest part of the job was to get the younger children to settle down and follow instructions while the most enjoyable part of the job was participating in activities with children and getting to know them.

A very fun and good working environment. Busy days every summer but getting slow for call season. I learned how to interact more in every different people. The management are strict but good at all times. It.s really enjoying when you see that the costumers has being satisfied and when all the staff's are working as a team.

Such a relaxed environment, and the work is super easy for the most part. The only difficult part was cleaning after weddings and other big events. The management staff of the banquet halls could be rude and patronizing. If it weren't for their bad attitude, I probably would have stayed for longer. All of the other staff at the club were kind and welcoming.

A fun place to work at, free food and free membership so you can use majority of the amenities. All the servers and kitchen staff are amazing. Management isn't great, they favor certain people and make empty promises. Fairly disorganized and zero communication

Preparing  for week and daily Party's.Fill up the fridge.with weekly and daily. Moving bar-table where we have the party.After finish the party clean up the area and move All  things at the room and fridge where they belong.

Very fortunate to work at a professional workplace lead by great leaders and supervisors. Every manager is respectful and understanding to all employee needs and wants.  Personable team with high integrity and moral.

The manager is great and so are the staff, I loved getting to know everyone and made some good friends. The job is either really fast paced or really slow, which could get boring, but the people made it fun.

Top Job Titles	Average salary
Server 1 salary reported	$19.00 per hour
Cook 1 salary reported	$25.00 per hour
Line cook/prep cook 2 salaries reported	$20.00 per hour
Housekeeping manager 2 salaries reported	$50,000 per year
Banquet manager 2 salaries reported	$26.00 per hour

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