food service manager

directeur des services alimentaires

surveillant du service alimentaire

store manager

food service supervisor

Tacomio

A typical day at work starts with messages at 6 a.m from the owner in a whatsapp chat complaining about every single problem He sees about the day before it doesn't matter if is your day off or not. Never gave a compliment.

Then you get to work and you feel the pressure of him watching every single task of yours and complaining about your way of doing things. Really tough learning environment. Coworkers are friendly though and create bonds over the same suffering. Task are very repetitive and you end doing same things everyday, and even so, the owner always complains about what you do. At the end of the shift every task completed must be reported with the only purpose of the owner embarrassing each worker in front of others, eventually he will find a way to embarrass you.

The hardest part of the job is dealing with the owner and his family who also work there. They don't know how to treat workers as people, we were just disposable items. Even with the managers his attitude feels rude and makes the rest of coworkers uncomfortable.

Work-life balance is very difficult, they will change your schedules to their convenience, even so, disagreeing of actual hours of "full time" you negotiate; they will give as much as 24/26 h per week, even lower if the sales are bad. But take in mind that with less hours your task resposibilities will be the same or many more.
Your benefit of "Tips" will always be paid past due. If you ask for it the owner always gets mad, like if it was a kind of gift or something rather than tips earned and given by customers to service. He pays what He wants, how He wants and when He wants, wierd system in place with no way of you knowing how it works.

Missing safety procesures and implements, cleaning products always in bad shape and kind of useless, unsanitary and unhealthy conditions, smoke from the cooking doesn't get out and you end up breathing it over and over.
Working conditions inside are around 100F degrees with no a/c. 

All that being said, work there on your own risk, if no other option is available, but at least be aware of what you will be facing.

Hard work and most of the time need to deal with drama from boss and his relatives who also work there.
Not paying the real amount of salary because they will modify your worked hours before pay day.
Management is not professional.
They will offer you LMIA, Work permit, PR, and Record of Employment and you will wish it was true but it's not.
Blaming culture happens on daily base, join their work Whatsapp group and you will get stressed out even on your day off.
Hardest part of the job is to deal with the boss.
The most enjoyable part of the job is to know that in a week you can get 2 days off if you are working full time.
When you are getting paid 20/Hours always calculate, they usually will only give you 18/hours in reality.
Don't be smart or knowing all about employment rules in BC, they hate it and will not hire you.

My time working at Tacomio was a mixed experience. I loved my coworkers so much and they were incredibly supportive and friendly but the management is incredibly inconsistent and people are generally employed for a couple months at most before realizing that the constant scolding and negativity from the management, the pressures of being constantly understaffed and overworked, and the ever changing unreliable systems of the workplace aren’t worth putting up with for minimum wage and a bit of overpriced, mediocre at best, whitewashed mexican food. There are lots of great job opportunities in Vancouver but this is not one of them.

Management and the boss of Tacomio is all horrible, they have a really negative attitude towards employees and constantly mess up tips, hours, and expected everyone else to make up for their mistakes. Hours were horrible, training is inadequate and they throw you into so much work and expect no mistakes to be made, they pick favourites between employees. Fired a girl on the spot when she tried to express her feelings to management, I worked with her and she basically did their jobs for them. 

The food is great but the work-to-pay ratio isn't too great. After a while, you get used to it so it can get tedious. Co-workers are great but the management is pretty bad. Work isn't always divided equally nor is the pay great. Other than that it can be fun but overall tiring.

co workers are very nice, and you can eat free food, but management is very  rude... security is also bad and is sells are not enough they will tell you to make same tasks you did in less hours. I wouldn't recommend to work here because of the managers, even having great coworkers they are scared of managers because they don't let  you interact at work with anyone.

A lot of trouble between managers and co-workers, they change you the schedule frequently. The food is good and you have a free meal and half hour to eat (is not pay).

Working here was a great experience. I got to meet many new people from different cultures and learnt a lot. It was a fast paced environment so I was always kept busy while serving people and helping prepare food.

if you have enough money to go see psychiatrist after you ruin your mental health because of poor work management, this is the place to go.  

may God Bless everyone who work with this company LOL. 


The people working there were so nice and friendly as well as the costumers but they changed the manager so many times without a reason, we had like 3 different managers in 3 months, rules were changing every single week.

Top Job Titles	Average salary
Food service manager 3 salaries reported	$27.47 per hour
Directeur des services alimentaires 1 salary reported	$27.47 per hour
Surveillant du service alimentaire 3 salaries reported	$26.17 per hour
Store manager 3 salaries reported	$24.33 per hour
Food service supervisor 3 salaries reported	$26.50 per hour

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