directeur de restaurant

superviseur

cuisinier

pizzaiolo

responsable des achats

Tandoori Flame

•	Responsible for cleaning different sections of the restaurant which includes kitchen area, dining area, floors and restrooms.
•	Responsible for cleaning and sanitizing equipments that come in contact with food and kitchen instruments.
•	Responsible for cleaning and disinfecting kitchen items such as cutting boards, blenders, countertops, grills.
•	Cleaned the dining area by thoroughly sanitizing the surface area that comes in contact with customer such as chairs, table tops, bar tops. Also assured condiment bottles and menus were disinfected on regular basis.
•	Swept and mopped the floors near the restaurant entrance and exit every 30 minutes. 
•	Performed deep cleaning with soap and water to remove soil buildup.
•	Cleaned restrooms which included toilet seats, sinks, door handle and sink faucets.

My experience at tandoori flame was really good. If we talk about a typical day at tandoori flame, it is always different. since we encounter different types of people everyday but some people are really good that i still remember them, and hope they remember me also. I learned a number of things like sales, debit/credit and cash transactions and drinking culture.
the management of tandoori flame is really good, that's the reason that they holding the establishment in such a productive manner. the whole environment of tandoori flame is really good, if we talk about my seniors, newcomers, managers and the owner.I find the hardest part of the job is to clean the tables. Making drinks is the fun part.

My responsibilities include cashing out customers when they are satisfied with the service and we fulfill their wants. I learnt who to manage with the pace and temper of the customers and effective communication skills as well. I learnt how to operate computer based smart order system which includes adding customer's order with descriptions according to the table number. Moreover, handing different calls at same time was taught to me which can be compared to switch board.
The hardest part of the job was to work when the restaurant gets busy but with the help of amicable assistant server, it could be managed effectively.

The management was horrible, they did favouritism among employees. They exploited employees by calling them in for 10 hours and paying them of 5-6 hours. Some employees were made sit there whole day and did get to clock in at all and we’re sent home because the restatement was “not busy enough” 
If you didn’t sell enough drinks you had to pay the restaurant through the tips you earned. 

A typical day here could be more challenging because they have too many drink to make and you have to be very quick. I have learned the drinks and the management always making sure the customers are happy. Employees were friendly but it was hard to work in every section of this restaurant. making new drinks was something I enjoyed every time.

that was good and entertaining job for me because mostly in the weekend some customers arranged parties wit h their families and it was like a own family environment and we tried our best in team for serving best food for them.

-Work shift changes every week and sometimes it would be 6 days per week
-How to use reataurant dish washer and everything goes
-Pretty bad management
-Nice at times but not in rush hour
-Working very long hours without breaks
-closing time is when everyone relax and be joyful self

fun place to work but management was not very organized.
You get a free meal after your shift. Majority of staff is friendly, although minimal training is provided and sometimes understaffed or overstaffed.

They are just mean. I would never want to work with such kind of people, they used to do awful things such as keeping money from our cheque for food and also cut for our 30 min breaks. Sometimes, we didn’t even take any break because it would be so busy but they still would do the same. HIGHLY NOT RECOMMENDED. 

terrible, just terrible. absolutely horrific. with held about $400 worth of money from me for “buffet” but it was rlly just for my break and the money was deducted regardless of whether i ate. 

Top Job Titles	Average salary
Directeur de restaurant 24 salaries reported	$34.61 per hour
Superviseur 17 salaries reported	$28.29 per hour
Cuisinier 22 salaries reported	$30.47 per hour
Pizzaiolo 2 salaries reported	$36.00 per hour
Responsable des achats 1 salary reported	$45.00 per hour

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