cuisinier

The Olive Press

Upper management is a mess, very disorganized they won't release schedule for Monday till Saturday or Sunday while making your give them 10 day notice, the general managers kids work at the restaurant so you can already guess how that goes, to get a copy of your pay stub you have to request access to an app,it isn't given to you right away.the management team also takes most of the tip out which was told to me in the interview even though most of them stand around and try to avoid working harder durning the busy hours while except the line cooks to work without breaks 

Lits of invreadibly hard workung and respectable, kind and inspiring managers have left because of one of the new GM. Its a shame that this beautiful kitchen turned into what it is now. It was and will probably be the most fun job I have and/or will ever have. A young hard working kid would have been blessed to have been employed there in 2019. Now, im not sure. 

As an employee who worked hard and helped out on various tasks around the restaurant that were not a part of my job, I was always recognized for it. Tips are good and for the most part the customers are nice that come in. However, it is a VERY toxic work environment and management is awful, GM specifically and her minion. 

Always on your feet, the people you work with are rude and very selfish, for what you get paid for what you do... it's really not worth it. My shifts were also very confusing, sometimes they'll send me home early just because sometimes I would have to stay longer, etc.

Washed dishes in a fast paced enviroment.  Depending on the work day, shifts could be very lonely or full of social interactions.  They host a really fun Christmas party so that is one of the things I enjoyed most about the job

All the people that works there is really friendly and good people. Good organization in the kitchen. Is a good place to work in if you like  Italian food. Their pizzas are really good. 

The managers take most of the tip out. Sales did not seem to effect tip out. It was 60 dollars/week no matter what the volume was. Nice people though.

Is a great place to work.  The people are great and the managers as well.  THere are long days and short days, depends on the volume.  We have a loyal clientele that makes the job fun.

Great staff and management.   Good work/life balance as they close fairly early.  A lot of regular customers.  Happy customers and staff.  On shift food discounts

Everyone you work with are good people, that being said some can be absent minded at times. Sometime service can be hectic but everyone works together to get it done.

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