préposé aux chambres

gérant

room attendant

gestionnaire de stock

agent de surveillance

The Sidney Pier Hotel & Spa

This is my 10th year working at The Sidney Pier Hotel & Spa in both a full-time and part-time capacity.  The Pier is a vibrant, welcoming, inclusive place of employment.  Staff are supported, recognized and encouraged to bring themselves to the workplace, which has resulted in an upbeat, diverse, multi-generational community of employees who genuinely enjoy what they do.  This is reflected in the delivery of outstanding customer service to visitors to the town of Sidney. The hotel offers meaningful benefits (bus passes, extended health/dental) as well as perks, free gym membership, discounts to rooms and services, and team building events.
I have found the management to have an open door policy, that promotes a culture of recognizing and celebrating effort and new ideas. There is a 'Service Miles' program that encourages recognition of a team member who delivers the hotel's Mission, Vision and Values, through positive action, and going the extra mile. Service miles can be given to any one on the staff team by their peers or management, and the 'miles' can be redeemed into gift cards and other gifts. I really appreciate that this promotes a culture of always looking for the good in each other.

I have been working in the restaurant outlet of the hotel for over a year now and I love it! It is great working in the environment of the hotel as there are so many benefits, such as an included gym membership! The people I work with are like family to me and I am so grateful to have met them. Work itself never gets boring and I know at the Pier we give the best customer service which is rewarding for myself and to the customers. The management is great and very approachable/friendly! The most enjoyable part of my job is either making people's experience at the restaurant the best, or attending the lovely staff parties. The fantastic view is also a plus!! (watching whales pass by at work is incredible)

When I first started working in the cafe it was great with a team but about 6 months in our management turned over and the new management didn't seem to care about what happened with the cafe. 
Advancement was given to employees who didn't deserve it or work for it, and when problems were discussed with management they brushed them off. Such as sexism and work place atmosphere and the management openly resented me for bringing up the problems in the first place.
It's a shame because the hotel was a great place to work until management changed and the care for employees in the food and beverage department seemed to be nonexistent.

I only started working at the Sidney pier hotel this past summer, and it was the dream part time job I didn’t know I needed in my life. After leaving the spa industry to be a stay at home mom for 3 years, it was time to get back in the game and after applying to haven spa I quickly got an interview and was hired! 
The flexibility they offer is amazing and they are so accommodating to my needs when life happens, especially with kids. 
I love everyone I work with actually enjoy waking up to go to work ! 
I find our manager to be the most caring, accommodating, fun and down to earth manager I’ve ever had and she truly makes work beyond enjoyable.

I love working at The Pier! 
It has great opportunities amongst all departments to expand, learn and grow. Beautiful waterfront location in a quirky small town. The hotel definitely offers many incentives such as fun staff events and activities along with great benefits (health/dental etc) along with discounts in outlets (spa, restaurant, cafe and bus pass). Friendly management whom are open to always listening and being involved. Everyday at work is different, and get to interact with many different people including locals. 
Lots of great changes over the beginning year, I look forward to being apart of many more!

Management does not listen to it's employees, treats it's employees unfairly, does not appreciate or take into consideration anything it's employees have to say, will not listen to suggestions, very poor management in the food in beverage section of the hotel, the extremely high turnover rate is evidence of this (6 people left within one month). If employees felt valued and respected they would probably stay at this job for longer but being paid minimum wage and being treated extremely poorly gives no incentive to continue with this company.

Prep food items, set up station for the night's service, cook food, clean up afterwards. I learned how to cook and multitask as well as vocalizing myself more. The hardest part of the job was the stress of the business and shouting to hear other people. Long hours and constantly understaffed. The people were pretty nice though changed frequently. There is an HR department that screens people who are no good so there is less trouble that way

This place provides a great atmosphere and learning environment for those who have worked in the industry and those who want to get started. There is always help when you ask for it, and everyone works their shifts as a team working towards the same goal, happy customers. We are always making room for improvement and having worked here for several months I’ve already learned a lot about the restaurant business.

The job is a tedious job working a graveyard shift.  The only consolation I have is my permanent position and stable job placement.  The Management is good and supportive and I am enjoying in a quite atmosphere.  We have extended health benefits and we are being paid 2.5% on Statutory holidays.

Loved working here until the manager and owner decided to unfairly fire approximately 10 of his mid-level managers in one fell swoop. It was very demoralising to see this happen to good people who deserved their jobs. The reason for doing this? The business was not "making enough money." This hotel does not care about its employees. Beware!

Top Job Titles	Average salary
Préposé aux chambres 9 salaries reported	$20.69 per hour
Gérant 4 salaries reported	$39.90 per hour
Room attendant 1 salary reported	$18.50 per hour
Gestionnaire de stock 1 salary reported	$22.00 per hour
Agent de surveillance 1 salary reported	$20.00 per hour

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Working at The Sidney Pier Hotel &amp; Spa: company overview and reviews

The Sidney Pier Hotel & Spa

The Sidney Pier Hotel &amp; Spa ratings

Popular jobs at The Sidney Pier Hotel &amp; Spa

Salary satisfaction

Working at The Sidney Pier Hotel & Spa: company overview and reviews

The Sidney Pier Hotel & Spa ratings

Popular jobs at The Sidney Pier Hotel & Spa