cuisinier

directeur de restaurant

surveillant du service alimentaire

serveur au comptoir

assistant restaurant manager

The-Noodle-Box

I worked for Noodle box for quite a long time. It has a very fast paced tempo and a large volume meant that the work was never done. 
 That said, they have a great team element there and there's a strong sense of camaraderie which was a big part of what kept me there, after awhile it became more about the people and making sure they were all taken care of and doing well than the work.
 Kitchen work is very demanding, doesn't leave you with much personal time and is difficult to turn into real financial gain. This place made it worth it.

Noodlebox kitchen is a very good working environment. It's friendly and comfortable. 
Cooking skills and speed is required.  The cook have to handle  3 woks as same time with training lessons.  In addition, they should do extra for preparation and washing the dishes. 
It's challenging for someone who will work in high pressure kitchen in peak hours. Finishing dishes with correct ingredients and following  special requests is important.  
Employees can find long shifts and flexible schedules.  


When I worked for Noodlebox it was a pretty straight forward menu and easy to learn most of the employees were friendly and nice while some made it a nightmare. The nicest part about the job was making perfectly balanced food that the customers greatly enjoyed. Draw back was to much chatter from other cooks treating a lunch or dinner rush as time for small talk instead of focusing on the task at hand. Front end manager/general manager were super nice and friendly/helpful. 

I was involved in the day to day operations. In my time with the company I learned all the aspects of running a very busy fast paced business. Customer service, staff retention, troubleshooting,creating relationships with the community, developing brand identity and customer loyalty all were part of an average day

What is the best part of working at the company?
Cooking delicious food to satisify

What is the most stressful part about working at the company?
Lack of food, pay and appreciation

What is the work environment and culture like at the company?
Logic and efficiency play second fiddle to ego and profits 

What is a typical day like for you at the company?
Cooking cleaning and prepping.

Management respects hard work and rewards everyone for effort. We are treated fairly and never feel put down. I genuinely love working here and although we get very busy, I can rely on my coworkers and managers to ensure everything goes smoothly. 

Noodlebox went from being a mom and pop shop to a franchise.  They have good corporate structures in place that make it an easy place to work your way up.

They expect more out of employees than any other restaurant I've worked at in Victoria and pay minimum wage.

They do not allow 30 min. breaks, and do not pay for any 15min breaks you take, which is NOT legal.

this was not a very good place to work at all, like most kitchen jobs there was really no discernable benefits of any kind, hours are long, pay is extremely low

Top Job Titles	Average salary
Cuisinier 6 salaries reported	$21.78 per hour
Directeur de restaurant 3 salaries reported	$33.00 per hour
Surveillant du service alimentaire 3 salaries reported	$30.33 per hour
Serveur au comptoir 3 salaries reported	$29.33 per hour
Assistant restaurant manager 3 salaries reported	$26.50 per hour

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