event manager

line cook

chef de service

chef

catering manager

Toben Food by Design

I have been with the company for a number of years now, and have seen a lot of the ups and downs of growing a small business to a blossoming one. It has been incredibly rewarding for me to a part of the growth because everything that I have invested in terms of time, labor  have usually always been met with appreciation and respect.

The employees of the company are some of the  best people i have ever had the pleasure of working with. Hardworking, dedicated, reliable and skilled.

If you're looking for a challenging, collaborative, work environment where employee development and personal/ professional growth is priority this is the place for you.

The title says it all. You do more work than you get paid for and the company doesn't maintain their vehicles/equipment. The atmosphere is poor as well, no one is happy and complains a lot. There are colleagues yelling and screaming at each other for absolutely no reason and nothing done about it.  Also, there was a lot of turnover in the short time I was there, it was insane.  The food was half decent and you are allowed to take leftovers home but don't expect a break when things are busy. 

Supportive owners, extremely hard working culinary, sales and operations team. Great collaborative atmosphere. Amazing attention to detail - client care beyond any hospitality group I've worked with. 
The product - both food and service - are amazing.
Lots of room for growth.

Such an amazing company to work for. The company is filled with motivated, driven and inspiring people. The work itself is challenging but rewarding. 

It was a valuable experience. The job was fast-paced, and every event brought something different. The team worked well together, and management was generally organized. It was a good opportunity to gain experience in the hospitality industry and develop teamwork and problem-solving skills.



I have learned a lot about the events industry since being hired. Toben Food By Design gave me an opportunity to use my skills from other industries to learn and grow into my career here.

It's a great place to work! Provides lots of hands on experience to become a successful Event Manager. Very reputable caterer in the city which gives access to working with many amazing corporate and private clients.

Typical kitchen dynamic. Pressure,stress not paid enough, talk down to, name called, overworked, revolving door of staff. No one lasted more than 4 years there

I have been working at Toben since the beginning for last year and I have learned so much and I have had the chance of being on so many different events. Love it!

Good team but they hate each others from inside. Very dark place to work at. You have to kiss the management’s BUTT so they love you otherwise you are none but an outsider! 

Top Job Titles	Average salary
Event manager 3 salaries reported	$57,167 per year
Line cook 3 salaries reported	$22.67 per hour
Chef de service 2 salaries reported	$22.50 per hour
Chef 2 salaries reported	$20.09 per hour
Catering manager 1 salary reported	$57,500 per year

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