cuisinier

surveillant du service alimentaire

serveur au comptoir

kitchen team member

directeur de succursale

Tokyo Express

Tokyo Express is usually busy rarely dead and have learn many skill like making sushi and ways to slice fish. The magnament was excellent but until the new manager came. Rules has change. The hardest part of work was when we did not have enough workers working and thought 3 or 4 workes would be enough. The most enjoyable part of work was the food was amazing. It was a great learning point and a great experience.

A typical day at work: Laze around, leaving food out to dwell in the danger zone; meat and fish left to thaw on a counter or a bus tray (not in the fridge,) tempura batter left next to a hot fryer.
What I learned: 
Management: Confusing at best, they operate on a "do as I say, not as I do," model.
Workplace culture: Lazy
The hardest part of the job: staying
The most enjoyable part of the job: leaving.

i left that job because i think the management changed a general manager at that time . Generally speaking, to be honest, it is  Nice sushi, Nice service.Enjoy the working condition. Manager is strict but friendly. At that time, we working have no pressure as long as u work hard and lots of new thing to learn and study. Overall, it is very good place to work .

A fast-paced workplace. I have to work fast and help my co-worker, either to cook the food that was ordered or to help the storefront when needed or be the back person that does the dishes. I work all around the store to help my co-worker.

Tokyo Express is a fast food restaurant and serving customers with Japanese food. The work is pretty stressful since the shortage of working people. The hardest part of this job is you need to always keep your fast working pace all day.

Good people and environment but employee’s don’t get shared tips. I don’t think its very fair. The manager gets all the tips from visa transactions and we get the tips from the tip jar- which is basically nothing because everyone pays by card. 

Thank you tokyoexpress. It was you give me the chance that I could have my family came to Canada and it was you give me the opportunity to grow and learn. Friendly working environment makes me happiest carrier ever.

Doesn't matter how nice you are , you  will have some  not so happy co-worker
 Overall, most of the co-workers and the management are pretty good. Doesn't matter full time or part time, you will be fed.

Took customers orders, prepare and finish food items
Serve customers at counters or buffet tables
Taught high school students Arts in International Relations

Worst company I ever worked with. The management is poor, Low salary for 12 hours work, only one day off per week, on purpose take all the tips that you deserve. 
Not worth it at all.

Top Job Titles	Average salary
Cuisinier 1 salary reported	$16.70 per hour
Surveillant du service alimentaire 1 salary reported	$18.70 per hour
Serveur au comptoir 8 salaries reported	$15.00 per hour
Kitchen team member 3 salaries reported	$16.50 per hour
Directeur de succursale 1 salary reported	$97,501 per year

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