cuisinier

surveillant du service alimentaire

directeur de restaurant

boulanger-pâtissier

teneur de livres

Tutti Frutti Breakfast & Lunch

The management is absolutely terrible. They illegally did not pay for our extensive training (17 hours). They're unorganised; I still have never seen a posted schedule, in three months. The owners seem to think themselves without blame for the fact that the restaurant isn't doing well, and instead blame it on the servers. The owners pocket tip-out. They fire servers for speaking back at them, even though they're understaffed. They think think only of themselves and of getting money, and show no respect for servers.
The customers are generally nice and there's lots of cute kids, and the servers are all nice. The food doesn't look that great and there's little regard for anything environmental. There are good parts of the days there, but overall it was a terrible job.

Was hired, promised 30 hours, although I have many years experince in food industry, being thrown on the floor first day on a busy Saturday, not knowing where anything was or point of sale machine. Then yelling at me all day ) had my nerves shot, and couldnt stop crying. Gave me 9 hrs a week not 30, and I went down parttime at my previous job which made that boss mad, nearly lost my apartment!  Horrific experience! Customers were nice tips were really good.Owner yelled at me for 3 weekends straight and blamed me for her cooks incompetence. Im not bitter, just stating facts. Young people work there

I have been a server for fifteen years and this was one of the worst jobs I had. The tip out is 4% for a breakfast and lunch place and all they care about is up selling the customer there is no quality there what so ever. Its just all about money. They make you pay for lost interac slips which is completely illegal and I found it funny when they are able to find all transactions threw the machines. Over all go somewhere else to eat, if you seen the west end locations cooler where there food is kept you would have second thoughts. DONT let the manager there fool you with his fancy clothes and bald head, hes a scum bag!!

I enjoyed to work at Tutti Frutti Breakfast & Lunch it  was a great work experience, the people were great & welcoming and the food was awesome! My typical day at work would be me greeting customers in, taking their name down and calling their name when the table was ready. I would bus the tables that needed cleaning, wipe them and set them. Help out waitresses when they needed the help, Served food when it got very busy. Answered phone calls and took reservation. Kept a professional attitude throughout the shifts.

Tutti Frutti is a great restaurant to work in. Very clean, organized and maintained. The staff is very friendly, energetic and outgoing giving the whole restaurant an exciting atmosphere. Like all workplaces, there is conflict and there are problems. 

I don't find I had much opportunity for advancement here, I worked full-time and would get my hours cut before anyone else. I couldn't excel and show my full potential because I was never given the opportunity.

I would refer students to work here, but not a permanent career.

I enjoyed to work at Tutti Frutti Breakfast & Lunch it was a great work experience, the people were great & welcoming and the food was awesome! My typical day at work would be me greeting customers in, taking their name down and calling their name when the table was ready. I would bus the tables that needed cleaning, wipe them and set them. Help out waitresses when they needed the help, Served food when it got very busy. Answered phone calls and took reservation. Kept a professional attitude throughout the shifts.

working at tutti frutti taught me the most. how to keep track of my tables, money, tips and still keep my customers happy and satisfied, i worked with many older people, no one around my age, and it just taught me alot about the work place, how to handle the store, opening and closing.

A typical day is you walk in and am greeted by everyone including kitchen staff everyone is really nice, I clock in and start to work the work isn't hard it just doesn't stop which is nice so no one is ever just standing around and if you are busy the rest of the staff is always willing o help you out which is really ice in a job the management is great.

A typical day at work was steady, I was always on my feet and making sure customers were satisfied. I learned about customer service,and how to cooperate while fast paced customer service. I also learned how to treat customers respectfully

Top Job Titles	Average salary
Cuisinier 13 salaries reported	$33.15 per hour
Surveillant du service alimentaire 4 salaries reported	$24.15 per hour
Directeur de restaurant 27 salaries reported	$36.48 per hour
Boulanger-pâtissier 2 salaries reported	$36.00 per hour
Teneur de livres 1 salary reported	$28.85 per hour

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Working at Tutti Frutti Breakfast &amp; Lunch: company overview and reviews

Tutti Frutti Breakfast & Lunch

Tutti Frutti Breakfast &amp; Lunch ratings

Popular jobs at Tutti Frutti Breakfast &amp; Lunch

Salary satisfaction

Working at Tutti Frutti Breakfast & Lunch: company overview and reviews

Tutti Frutti Breakfast & Lunch ratings

Popular jobs at Tutti Frutti Breakfast & Lunch