cuisinier

surveillant du service alimentaire

commis de cuisine

kitchen helper

Vietnamese Restaurant

_ My main mission is to prepare the ingredient of food  and make dishes serve customer. Besides, if the guest is crowded , I could take over the role of a waiter or cashier ( If boss required)  because I did it before. Moreover, if I received orders from Skip, Doordash and Uber, then I had to make dishes go faster to serve customers promptly.
_  While I worked here , I had learned how to handle stress and calm down to solve problem.
_I think the hardest of the job is to solve unexpected problem from customers
_I think the most enjoyable part of the job is to make dishes

Through the two months that I have worked there, I have improved my ability to multi-task.

A typical day in this job is the prepare all the ingredients and placed them properly on the table (where we prepare the food infront of the customers). During rush hours, we are assigned into a certain place (ex. meat section, soup section, vegetable section). After rush hours, we need to re-stock all the ingredients. 

About an hour before your shift ends, there is a to-do list to finish.

The manager was really easy going and kind, they willing to teach you and give you guidance if you ask even if you already have that question before. The customer there was also really friendly. The place only have skip and phone call pick up, no delivery so it easy to managed.

fun and they are very friendly you feel like you belong tontheir fsmily...and they give a good tips also... I love tonwork in vietnames restaurant...if there would be a chance to work again with them I will work because. they also give a full time job and I like it so much. why because the salary I earn I was a big help to my family .

I worked at this Vietnamese restaurant for a few months. The work environment was generally fast-paced, and I learned a lot about customer service and teamwork. Management had clear expectations, and training was mostly hands-on. Like many restaurant jobs, the hours could be long during busy times, but it was a good opportunity to gain experience in hospitality.

My day at work is usually busy, and I learn that team work is the most important when it come to communication. I handle everything well, but the hardest part of the job is organizing my work places. The most enjoyable part of the job is making friends and be active a lot.

they have a nice place to work 
come earlier 1 hour for clean up and set up 
professional training to being a perfect waitress 
the hardest part of the job is you have to learn about how to make the cocktail with so many kinds of wine ( white wine, red wine,...)

I am student, so i need a part time job to cover my living cost. I work with high responsibility, complete my shift. My workplace have good environment but after strike, i am so busy with schedule of school that make me must be focus on study.

The workplace is quite comfortable.  I can improve my communication skills and serve my customers. How to use a pay machine.  And finally, a beautiful restaurant rearrangement for satisfied customers.

The food is delicious and the location is pretty nice because it is located uptown in Toronto. The manager is kind of picky but generally good, and  all the co-workers are very friendly and enthusiast in working.

Top Job Titles	Average salary
Cuisinier 3 salaries reported	$17.00 per hour
Surveillant du service alimentaire 4 salaries reported	$19.00 per hour
Commis de cuisine 1 salary reported	$15.50 per hour
Kitchen helper 1 salary reported	$15.00 per hour

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