delivery driver

shipper/receiver

driver merchandiser

kitchen team member

facilities maintenance technician

Village Juicery

A workplace characterized by negligence and laziness (not really fault of staff, but higher up’s failure to address long standing issues with how production facility is run) Will try to sell you on positivity, teamwork, room to grow. but don’t be fooled. Turning a blind eye is how most issues get handled here. Lack of experienced managers/leaders puts unnecessary strain on workers. HR will hire literally anybody, with a preference for those with no relevant work experience whatsoever, which means veteran employees get stuck holding the hands of  people on their team with no idea what they’re doing. The pay is pitiful for the kind of work that will be asked of you. You cannot make a living wage here. Environment is dirty and disorganized (if you’re looking for a career in food industry you will be extremely disappointed and uncomfortable with the conditions) Food safety/quality control is practically non existent.  If you have issues with pay, hours or internal conflict it is often handled so poorly/ unprofessionally. If you’re young with not much job experience or a student just looking for some cash on the side go for it, otherwise there are more professional places that will treat you better.

Have been with the company for many years. Is a great environment and lots of amazing people. Is a great team to be apart of. Leader/Managers are very kind and helpful. There's always extra juice to take home. If your willing to put in the effort there's always oppturintiy to become a team lead but most don't want to due to the little to no raises

If the wage increase was actually competitive and mean something would be ideal place to work at. But after being here for multiple years  only real increase I got was when I had to beg. Higher ups that are IN charge of pay increase need to understand that this selfishness deeply affects their employees and their image. I real hope they wake up and appreciate the efforts of their employees as it is a great place to work for. I just want everyone to be paid fairly and be with them long term. 

You cannot bring up a problem without risking your job, whether it is about procedure or management. I have seen so many people come and go this way. Now all of us veterans have learned to keep our mouths shut in order to keep our jobs.

Any positive suggestion on improvements get ignored by management, only to come up as someone's idea in management months later when the problem has affected the team for months already, and without credit or acknowledgement to the person that brought it up.

Free expensive juices, but little pay, and no benefits since most are considered part time. And don't think about trying to find ways to stretch hours to make it easier on you or try to get a decent pay check. What the company produces for a product is also pretty good.

Luckily most the team and some of the managers are awesome to work with. That is the only reason keeping me here while doing other part time jobs.

Great company culture, owners and management are very friendly and encouraging. Village really cares about the environment and the ethics behind their products. There is room to grow within the company depending on open positions, as the company grows more opportunities open up. The hours are quite flexible so great if you are a student or have a second job. You also receive a free staff item every shift. However, a lot is expected out of an in-store nutritionist who runs the store by themselves. With having to multitask food delivery apps, checking reset boxes, phone calls, checking customers out, answering questions, cleaning the store, inventory, and making drinks - the hourly pay is low. There are no scheduled breaks so long shifts can feel quite overwhelming, and at times it is hard to eat meals with customers constantly coming in. Overall a great place to work if you want to get a start within the nutrition world.

Don't expect to be utilizing your nutrition background or helping customers with their health concerns. This is a fast food joint disguised with all the trendy vegan health-washing elements. You'll be working multiple roles in one but will be paid the minimum. They want your title and willingness to do more than you should in your role and in the time allotted. The cleaning and closing duties should be done by at least 2 people. It's unreasonable. No incentive. Tips are minimal and pooled between staff. You'll get pennies at the end of the month. Better off getting a real restaurant serving job, at least you'll get minimum wage plus reasonable tips!

Very low salary and many responsibilities, often youre working alone so all the tasks are on you. Everyone has keyholder positions but arent paid so. They tell you that you are going to get paid in many ways but it doesent actually add up to anything. The management takes half of tips So even though you get “tips”  they dont fully go to you for providing kind service to customers. Basically you work for the price of one juice (a bit more) per hour. The people you work with are good but the salary is too low to make this job worthwhile. Would be better to work somewhere that actually gives you your tips so your effort isnt wAsted. The job title is also deceiving because youre basically a cashier.  I did not feel like this company cared for me. 

Well such a beautiful team spirit which I'm mostly happy about the job is the job for someone like me who has been doing my job for over a decade but what makes it special is the team that I've been apart of so far and a great management team who are very inclusive and the diversty speak out and it's shows all day by all the different cultures that come together. And the very best in giving opportunities to person who are ready to get a taste of the real world as your startup job for the love stories I've been told by those who made it the first jobs always brings a smile to my face thanks for sharing. I added attention to detail because it is a food company so getting it right is very important for customers purposes.

This kind of work is good for students and part timers. You can always arrange with the manager on what time you can come to work. Production manager lack experience in managing people. Having worked in the food industry for few years now, I can say that there is no food safety practices in the production department. Foods/juices are prepared in unsanitary way. People are eating foods from the kitchen, drinking juices and using their phones while handling food. Not a single production staff has food handling certificate. Office and Production deparments are not so organized. Staff meetings only happen once in a while so problems are not really discussed.

The Owners (founders) are a fraud, he speaks one thing in the interview but things are different once you are hired, they try to do the bare minimum towards benefits but they want you to overpass their expectations, I had to put money out of my pocket to keep driving to all the different sites and all they offer for travel compensation is $150 per month no matter how much you travel you do, then if they are short in people you need to take a load of someone else shores besides your own, also they lack human skills to treat the personnel they will humiliate you and make you feel like a dime a dozen which will discourage any positive attitude, GGOD LUCK

Horrible place to work for. They should be ashamed of how little they pay their workers. They take pride in expanding their stores, at the cost of slaving away their employees. Every employee throughout the company does the job of several people, from marketing to product development to the staff at the stores. You have to practically beg for a raise, and if it miraculously doesn’t get refused, they’ll only raise your wage by cents. Awful, awful, awful place to work. Don’t even consider it. 

Top Job Titles	Average salary
Delivery driver 2 salaries reported	$18.25 per hour
Shipper/receiver 1 salary reported	$22.00 per hour
Driver merchandiser 3 salaries reported	$19.00 per hour
Kitchen team member 2 salaries reported	$19.00 per hour
Facilities maintenance technician 4 salaries reported	$46,000 per year

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