restaurant manager

kitchen manager

line cook

general manager

server

Wacky Wings

The pay is great and the job was fulfilling. Unfortunately general management is threatened by anybody who has business management experience and will not allow anybody more experienced to help this business reach its full potential. I was never given any discriptiin of my job duties. I was forbidden to add ideas to the group chat and was threatened by my general manager outside behind the dumpster more then once Any time I tried to share my opinion I was punished. I was set up for failure . I would love to work there without Adam and be able toprove that I have what it takes to run this business at full capacity rather than having a 2 hour wait list to get in and still having 25% labour. District management would see this problem if they put their management under a microscope and instead of believing their blaming lies. If the district managers  took time to ask new management for feedback they would likely see a pattern of their general manager setting up anybody who threatens their job up for failure.
   Unfortunately poor management continues to create a bad atmosphere and a toxic work environment. I was excited and ambitious and confident to provide growth based on my experience. Instead of welcoming 

I was a cook there for 2 years, I personally think alongside many others that work there, think it’s a super toxic work environment. The managers will use you and never help, just tell you what you want to hear, until they either stress you out to the point where you quit. They will punish people In ways that are not even legal, and if you try and ask for ways to improve or ask for like a progress report, you won’t get it. They overwork there staff and have zero rewards or respect or any sympathy for their employees. You’ll work split days off, have less then 8 hours before your next shift sometimes (close then open), I personally think if u want a Job that won’t just hurt your head and confuse you, to just not work there. It’s so bad, i wanted to quit for so long, never thought I’d actually do it.

Mostly weekends (Friday, Saturday, Sunday) and you'll most likely work their Wednesday "All you can eat wings". This is a great job for those in college or university but it is hard to say if you want this as your only job. The business puts the restaurant first so if they hit a slow couple months chances are you'll get 2 shifts a week. You are also not guaranteed hours just like any other serving job since you may go in and be "cut" 3-4 hours later due to how slow it may be.
That being said, I am sure it depends on the location you work at but I have to say that this was the most fun job I have ever had regarding the morale as well as the co-worker friendship. The managers also partied with us over Christmas and etc........ but like I said, if you're in college this is a great one for you but look else where if you want something more routine-like.

I started as a server and was quickly promoted to supervisor then senior supervisor and put on salary with benefits. I put together the floor plans in the morning for the servers and bartenders. I conducted interviews, hired and fired, orientations and training. I then was given the responsibility of pay roll and did all of the administration work for the whole establishment as well as ATM. I learned so much based on how much responsibility I was given. The hardest part of the job was working in a small office doing pay roll while people come and go and would speak which made it tough for me to concentrate. I loved working here because I was doing what I loved, I had ambition and wanted to make the restaurant as best as I could.

Wacky Wings is a great place to work. It's a fast paced environment and clean environment that allows you to get in shape while working. The money is good and the food is great. There is flexibility in the shifts and the management is always looking to assist staff development and practices. It's a sort of "no man left behind" type of mentality and do, there is always help if ever you're feeling as though you're falling behind in your customer service. The support is incredible. I would highly recommend this place for employment in the hospitality industry especially if you're a family oriented person. The staff have such a great sense of humor and this job is great for single parents who are needed at home but also who need to make ends meet. It's five 🌟 from me.

Working here can be a mix between heart warming and downright chaotic. Lack of upward mobility. Proper day to day staffing was a continual issue.

In Store Management was mostly a pleasure to get along with. Corporate Management was frequently ill received.

The hardest part of the job was easily the unexpected work flow on a day to day basis. You didn't know if you were headed into a 10k day or a 20k day often, and proper staffing for busier days was infrequent. Scheduling needs work, as they often weren't available even a week in advance.

The most enjoyable part of the job were the people, namely the clientele of the restaurant. I could not have asked for a better group of folks to serve in the Timmins/Porcupine area.

- There is no such thing as a typical day especially when the students are coming back from summer holiday.
- I learned a lot about leadership, teamwork, speed, respect, and most of all, I learned how to deal with people.
- My co-workers are the main reason why I am still there. They made it more fun than it seems.
- It's all about the start. if you have a bad start it's going to be that way until the end of your shift.
- When all the heavyweights are in their battle stations, we can rock thirteen minutes chits even in the most busiest night.

first day on the job they showed me what to do and where everything is, like where i put the dirty dishes, and to setup the tables, easy ways to cleaning everything in one go, and memorization of the table numbers. second day on the i did everything without them telling me how to do it during a 12 hour shift on a saturday night and i was still wide awake at 3am. over a week period ive already talked to and became friends with 80% of the staff and managers. but the most enjoyable part about it is that i got along with everyone and they always helped.

This is a great place to work.  You build certain relationships with most of your coworkers to help improve efficiency.  There are a number of younger employees who do work there and laziness is also an issue, however it is their own fault for there then becomes a lack of compensation and tips.  Communication is very important, a thick skin is also sometimes required as there are some rather brash customers that enter the building.  Management has certainly improved over the last few years but could still use some work. Otherwise, a great environment to work in.

management is okay.
the culture at work is pretty exciting, and welcoming too people of all ages and of all ethnicitys.  
the hardest part of the job is when you have to be there for very long hours,the places closes at 2am and on some days you could be there till 1am and  living far away is would be a large con. 
the most enjoyable part of this job would be meeting new people everyday and interacting with them, on Fridays and Saturdays a DJ comes in around 11pm and the place is wonderfully lit up & the the place is just filled with good energy when the music starts to play.

Top Job Titles	Average salary
Restaurant manager 3 salaries reported	$52,500 per year
Kitchen manager 1 salary reported	$50,000 per year
Line cook 1 salary reported	$17.60 per hour
General manager 4 salaries reported	$70,000 per year
Server 4 salaries reported	$17.20 per hour

Working at Wacky Wings: company overview and reviews

Wacky Wings

Wacky Wings ratings

Popular jobs at Wacky Wings

Salary satisfaction

Job seeker tools

Employer Tools

Browse

Stay Connected