Provide guidance to the team to ensure top-notch guest experience that includes friendly interactions, a clean restaurant and quality products.

Must possess a valid driver’s license and have access to own transportation. Provide coaching and guidance to operational leadership to address process…

As a member of the Broader Leadership Team, The Director of Food Services and Hospitality collaborates with General Managers, clinical leaders, and departmental…

Current drivers license, TB screening, First and second Covid 19 Vaccination. Current license with the Ontario College of Nurses in good standing.

Employee Stock Purchase plan program. Troubleshoot housekeeping technical issues, supervise laundry services, manage inventory.

In conjunction with the General Manager, responsibilities also include the development of the Food and Beverage marketing plan, its implementation and on an…

Reporting directly to the Manager, the Food Service Associate will ensure a sanitary environment, while serving customers and helping with food service…

Adhere to cash operating and control procedures, prepare daily deposits and conduct daily safe audits in accordance to administration policies and procedures.

Be a good listener, which helps to ensure that customers receive prompt, courteous service. Candidates must have previous hospitality experience, the ability to…

Ensures completion, implementation, and sustainability of all action plans resulting from hospitality service audits and surveys in consultation with the care…

Enhance real/perceived value of brand in current/future guests by supporting Franchise Partners in operational excellences leadership and guidance through…

· Promote the brand in the local community through word-of-mouth and restaurant events. · Food Safe and Serving it Right certification.

Compliance with all safety regulations of assigned tasks, and ensure a clean and safe working environment with active participation in the health and safety…

Our RLs champion our team training and development programs and guest relationship building. We are meeting or exceeding all provincial health and safety…

Conduct recruitment, selection, training and development initiatives as well as performance management and employee coaching.

Handling cash and credit card transactions for guest accounts. Balancing and maintaining cash floats. Greeting and acknowledging guests in a professional and…

This is accomplished through greeting guests upon arrival as well as ensuring their last impression of the restaurant is positive as they depart, ensuring…

Wine knowledge to WSET/ISG/CSM Level 2 or equivalent (or be in the process of, or willing to start working towards, attaining certification).