Must possess a valid driver’s license and have access to own transportation. Provide coaching and guidance to operational leadership to address process…
As a member of the Broader Leadership Team, The Director of Food Services and Hospitality collaborates with General Managers, clinical leaders, and departmental…
Driver's license is required. Exceeding customer expectations by monitoring, evaluating, and auditing food, beverage, and service offerings; initiating…
In conjunction with the General Manager, responsibilities also include the development of the Food and Beverage marketing plan, its implementation and on an…
Reporting directly to the Manager, the Food Service Associate will ensure a sanitary environment, while serving customers and helping with food service…
Adhere to cash operating and control procedures, prepare daily deposits and conduct daily safe audits in accordance to administration policies and procedures.
Be a good listener, which helps to ensure that customers receive prompt, courteous service. Candidates must have previous hospitality experience, the ability to…
Ensures completion, implementation, and sustainability of all action plans resulting from hospitality service audits and surveys in consultation with the care…
Enhance real/perceived value of brand in current/future guests by supporting Franchise Partners in operational excellences leadership and guidance through…
Compliance with all safety regulations of assigned tasks, and ensure a clean and safe working environment with active participation in the health and safety…
Our RLs champion our team training and development programs and guest relationship building. We are meeting or exceeding all provincial health and safety…
Heather Mountain Lodge / Great Canadian Heli-Skiing - Golden BC
— Golden, BC
First aid certification is an asset. Welcome and greet guests, create a welcoming environment. Strong understanding of the menu and specials each day and share…
Handling cash and credit card transactions for guest accounts. Balancing and maintaining cash floats. Greeting and acknowledging guests in a professional and…
This is accomplished through greeting guests upon arrival as well as ensuring their last impression of the restaurant is positive as they depart, ensuring…