Must have Food Safe Level 1 valid within 2 years. Must have Serving it Right certification. Set up all function rooms prior to guest arrival.

Attend leadership development seminars and conferences. Exceptional communication skills, providing leadership to staff and managing guests.

Informs management of guest inquiries, concerns or comments and provides solutions; acquires feedback from guests, staff, and co-workers in order to ensure…

Promptly aid in Emergency protocol. Reporting to the Food and Beverage Manager and Catering & Events Captains, the banquet service associate’s main duty is…

Food Safe certification considered an asset. Candidate must demonstrate initiative, with the ability to anticipates guests’ needs.

Be health and safety conscious and involved in maintaining a safe work environment. Maintains a flexible schedule to accommodate operational needs of a hotel…

Prepare charges of event functions for payment, adhering to all cash handling and payment process policies and procedures.

Coast Hotels offers a variety of benefits, including competitive wages, flexible work schedules, hotel discounts, staff meals, training & development, career…

Must have Serving it Right certificate. Must have Food Safe certificate. Conduct pre and post inspections of event rooms. Discounts on food and beverage.

Personal development and mentorship from a Banquet Manager position. Identifying skill and leadership potential in your crew and developing those exceptional…

Welcome and acknowledge all guests according to company standards, anticipate and address guests’ service needs, assist individuals with disabilities, and thank…

Serves food and beverage to guests according to guests orders and/or banquet menu. At Aramark, developing new skills and doing what it takes to get the job done…

Able to anticipate and meet our guests' needs and an insatiable desire to attain the highest levels of quality and cleanliness in all areas of the hotel.

Serves food and beverage to guests according to guests orders and/or banquet menu. Maintains a positive demeanor towards guests, customers, clients, co-workers,…

Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings. Experience: 1 year to less than 2 years.