Greet and welcome customers in a friendly and professional manner. Attention to detail and ability to handle cash transactions accurately.

Organization of incoming and outgoing dishes. Calgary, AB T3G 4J8: reliably commute or plan to relocate before starting work (required).

Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings. Education: No degree, certificate or diploma.

Ambition and drive to create the best experience for your team and guests. Dedication to learning a large menu with many in-house made items.

Scholarship program for part-time and full-time students. Ensuring all guests come in and have a positive experience, new and returning!

Ambition and drive to create the best experience for your team and guests. Dedication to learning a large menu with many in-house made items.

Calgary, AB T3G 4J8: reliably commute or plan to relocate before starting work (required). Execution of The Keg’s plating system with the ability to quickly and…

Development opportunities, including a GM mentorship program, as well as leadership seminars and career development plans for all managers.

Maintain a positive and professional approach with coworkers and customers. Proven cooking experience, including experience as a line chef, restaurant cook or…

Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings. Education: No degree, certificate or diploma.

Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings. Education: No degree, certificate or diploma.

Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings. Address customers' complaints or concerns.

Scholarship program for part-time and full-time students. Work with the team to execute large volumes of orders and pars.

Participating in local events that positively impact your community. Archways program - credits towards Bachelor's degree provided to managers at different…

Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings. Education: No degree, certificate or diploma.

Address customers' complaints or concerns. Maintain records of stock, repairs, sales and wastage. Prepare food order summaries for chef.

Prepare dishes for customers with food allergies or intolerances. Prepare and cook complete meals or individual dishes and foods. Clean kitchen and work areas.

Development opportunities, including a GM mentorship program, as well as leadership seminars and career development plans for all managers.

Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings. Clear and clean tables, trays and chairs.

Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings. Clear and clean tables, trays and chairs.

Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings. Clear and clean tables, trays and chairs.

Prepare dishes for customers with food allergies or intolerances. Prepare and cook complete meals or individual dishes and foods. Clean kitchen and work areas.

Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings. Education: No degree, certificate or diploma.

Prepare and cook complete meals or individual dishes and foods. Train staff in preparation, cooking and handling of food. Supervise kitchen staff and helpers.

Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings. Education: No degree, certificate or diploma.