Have a desire to grow their wine knowledge through tastings with suppliers and vintners, curating selections from our bottle shop for guests, pouring for…
Tables are divided with wall-height partitions and have HEPA air purifiers. All staff must be vaccinated and wear masks. Job Types: Part-time, Full-time.
A desire to coach, guide and develop staff. You will be expected to facilitate great Keg experiences every single visit, but you will also be held accountable…
As a Barista you must be warm and welcoming to guests with knowledge of the menu and an understanding of the nutritional ingredients to assist with guest…
In return, we pay competitive wages, have an in-house barista certification, and all the free coffee one could want. Greet and interact with all customers.
The successful candidate will be responsible for providing excellent customer service, assisting customers with their purchases, and accurately processing…
Must possess a valid Ontario issued; Smart Serve Certificate. Respond quickly and effectively to guest needs including providing bills and processing payment…
Handle cash and credit card transactions accurately. Greet customers and take orders in a friendly and professional manner. Maintain a clean and organized area.
Employee Health Plan – Available after one month, includes coverage for vision, dental, massage, mental health resources, employee assistance program and more.
Answer incoming calls and address customers’ queries. Newly launched, Valerie, a three-story rooftop concept features 360-degree views of the city, an outdoor…
After a 6 month probation period, you are eligible to opt into our extended employee health benefits program. Management duties include weekly inventory checks,…
Responsibilities will include, but are not limited to, demonstrating a strong knowledge of coffee, and our drink and food menu, operating the cash/POS,…
Employee Health Plan – Available after one month, includes coverage for vision, dental, massage, mental health resources, employee assistance program and more.
The Bar Manager will be responsible for overseeing the day-to-day operations of the bar, ensuring that all staff are properly trained and adhere to company…
The function of the Event Manager is to serve as the client’s primary point of contact, for groups of 11 and greater (across six restaurants) throughout the…
Demonstrate strategic understanding of food service operations by providing recommendations and executing (when necessary) ordering, inventory management, queue…
If you have a true love of classic and modern French cuisine, a drive to provide insightful and elevated service to our guests and strong clear communication…
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