We are seeking employees who have flexible availability, positive attitude with previous serving experience with weekend availability.

Manage and supervise bar staff, including bartenders and servers. Develop and implement strategies to increase sales and profitability.

Interacting with customers, taking orders and serving food and drinks. Assessing bar customers’ needs and preferences and making recommendations.

Assist host or hostess by answering phones to take reservations or to-go orders, and by greeting, seating, and thanking guests. Job Types: Part-time, Full-time.

Duties can include operation of registers and visa/ debit machines, accurate & responsible cash handling, general cleaning, and cooking in our Cabana location…

To respond immediately to any customer inquiries, requests and complaints, ensuring courteous customer relations at all times;