Serves meals by reviewing recipes, assembling, combining, and cooking ingredients. Executes all food production in accordance with standards of plating guide…
Certification(s) to responsibly work in and create a safe and clean environment for food production and consumption (ie: Food Safe Level 1) is a bonus.
Must have a valid status to work in Canada. Set-up and stock buffet station for groups. Prepare meals according to WickedCup standards and to the prepared menu.
Valid Alberta driver’s license an asset. Adhere to the hotel’s vehicle handling and safety policies while driving hotel vehicles. Sitting - 1-2 hrs/day.
Prepare and cook complete meals or individual dishes and foods. Train staff in preparation, cooking and handling of food. Supervise kitchen staff and helpers.
Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas. Use manual and electrical appliances to clean, peel, slice and…
Place dishes in storage area. Sanitize and wash dishes and other items by hand. Keep records of the quantities of food used. Stock refrigerators and salad bars.
Prepare and cook complete meals or individual dishes and foods. Train staff in preparation, cooking and handling of food. Supervise kitchen staff and helpers.
Prepare and cook complete meals or individual dishes and foods. Train staff in preparation, cooking and handling of food. Supervise kitchen staff and helpers.
Prepare and cook complete meals or individual dishes and foods. Train staff in preparation, cooking and handling of food. Supervise kitchen staff and helpers.
Prepare and cook complete meals or individual dishes and foods. Train staff in preparation, cooking and handling of food. Supervise kitchen staff and helpers.
Prepare and cook complete meals or individual dishes and foods. Train staff in preparation, cooking and handling of food. Supervise kitchen staff and helpers.
Follows facility and Chef’s safe food handling guidelines. Works with management to conduct inventory on a regular basis. Portions food as specified by Chefs.
Prepare and cook complete meals or individual dishes and foods. Plan menus, determine size of food portions, estimate food requirements and costs, and monitor…
Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies. Experience: 2 years to less than 3 years.
Prepare and cook complete meals or individual dishes and foods. Prepare dishes for customers with food allergies or intolerances. Clean kitchen and work areas.
Prepare and cook complete meals or individual dishes and foods. Plan menus, determine size of food portions, estimate food requirements and costs, and monitor…
$17 -
$20 an hour
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