A bonus is also provided via our referral program and more. Social life is at the heart of the company, especially after the pandemic, each hotel has a social…
It further seeks to ensure the equitable treatment and full inclusion of persons with disabilities by striving for the implementation of universal design…
La Guilde Culinaire est une école de cuisine ouvert au grand public en plein coeur de Montréal sur plus de 12000 pi2 dans le quartier de la Petite Italie.
Follow all established procedures for washing dishes and ensure that all areas of the kitchen are cleaned properly according to FDA guidelines and state…
Apprendre à se familiarise avec les produits d’entretien, leur usage, leurs composantes et les mises en garde (dangerosité); Programme d'Aide aux Employés.
Inform supervisor of hazardous situations, emergencies or threats to the security of guests, employees or hotel assets. Replenish as needed for all shifts.
Lasalle, QC: reliably commute or plan to relocate before starting work (required). Looking for servers, kitchen staff (grill with experience) and in line…
Requires two to three days weekly availability for part-time employees. MONTRÉAL, QC: reliably commute or plan to relocate before starting work (required).
On t'offre un poste dans la restauration à l'année, où tu es sur de faire tes heures ! La Microbrasserie Archibald à l'aéroport de Montréal est activement à la…
Team player, motivated, helps receiving and rotating merchandise, helps chef with the different tasks. Helping were needed in the kitchen, must be comfortable…
Be able to support staff by cleaning dishes, clearing tables,and stocking supplies. We are looking for busboy/dishwasher with the following qualifications:
Wash dishes after each meal and store in appropriate places. Ensure the kitchen and equipment are kept clean according to established hygiene and cleanliness…
Vérifier et entretenir le lave-vaisselle et les produits qui s’y réfère. Avoir des connaissances en normes d’hygiène, manipulation et salubrité (M.A.P.A.Q.).
Recherchons aide-cuisinier/ plongeur pour restaurant de fondues. Du jeudi au dimanche dès 15h. Faire les sauces, vinaigrettes, couper le fromage, préparer…