Build relationships and give back to your local community. They practice the responsible selling and serving of alcohol at all times, handle payments and…
We are looking for motivated, hard-working individuals who can not only work well but excel in a fast pace environment. Must have a positive attitude and work…
Job includes serving food/ beverages, emptying VLTS, general cleaning on slow times, liquor store attached includes helping customers & stocking item during…
Build relationships and give back to your local community. We are committed to the development & growth of our team members, integrity, philanthropy and…
Uphold the integrity of the beverage program. Receive drink orders and pour beverages according to SLGA standards. Stock and maintain all bar products.
Have a valid Serve It Right Certificate. Be able to multi-task in highly stressful situations. Previous Bartending experience is an asset but not mandatory.
Bartenders must be experienced and can manage customers, servers, maintain accuracy and be productive during slower nights. Job Types: Permanent, Full-time.
You will conduct the duties of opening and closing the bar, mixing cocktails, wine and menu knowledge, taking and delivering orders, open/close checks, posting…
Greet customers and take orders. Ensure that all alcohol is served responsibly and in accordance with state and local laws. Keep bar area clean and organized.
Crazy Eggs Restaurant / The Riv Bar & Grill / True Pizza
— Saskatoon, SK
Write patrons' food orders on order slips, memorize orders, or enter orders into computers for transmittal to kitchen staff. Must have *SERVE IT RIGHT*.
Process cash and credit card transactions accurately and efficiently. Engage with customers, take their orders, and provide exceptional service in a timely…
If you are someone who enjoys being a part of the campus community, enjoys live music, and has a love for good food and beverage, then Louis' is a great place…
Must have serving it safe / smart choices (serving license). Competitive wages with benefits such as staff meals and staff accommodation offered at premises.
Collect cash, credit/debit cards or other payment for beverages. Inform customers regarding contents of cocktails or other drinks. Organize and set up bar.