WHISTLER, BC: reliably commute or plan to relocate before starting work (required). Manage staff and delegate tasks.

Journeyman/Journeywoman ‘Red Seal’ certification or equivalent international documentation preferred.*. To contribute to the security of the building, company…

Handle, store and receive food according to food safe standards. Nanaimo, BC: reliably commute or plan to relocate before starting work (required).

Justifier 3 à 5 années d'expérience pertinente; Apporter le soutien nécessaire aux opérateurs; Programme d'Aide aux Employés. Type d'emploi : Temps plein.

Estimating needed supplies and filing up orders accordingly. Sous chef: 2 years (preferred). Training staff and introducing new cooking practices to the team.

Expérience en restauration en tant que gestionnaire d’au moins 2 ans ou avoir occupé un poste similaire (un minimum de 3 ans). Savoir bien gérer tes priorités.

Il est à l’affut des forces de chacun pour nous permettre d’avoir les bonnes personnes, au bon poste pour être le plus optimal possible.

Must be friendly and pleasant in dealing with staff and customers. Capable of performing all aspects of food preparation. Job Types: Full-time, Seasonal.

Delegate and motivate the other Chefs and Cooks in their work and development for leadership. Take an active role in the planning and development of restaurant…

Préparer les repas (dîner, souper et collation) et les servir avec l'aide des préposés. Travailler avec des menus préétablis sur 4 semaines avec recettes…

This position is eligible for a comprehensive benefit program, monthly tip out, future incentives, and two weeks paid vacation per year.

Effectuer la préparation des repas tout en supervisant, encadrant et mobilisant le personnel en cuisine. Dresser des menus savoureux en respectant le niveau de…

The ability to legally work in Canada (as a citizen, resident or holding other current and valid work permit). Previous leadership experience a bonus!!

Ensures a first-in, first-out food rotation system and verifies all food products are properly dated and organized for quality assurance.

This is a “working” sous chef position, with responsibilities in both restaurant and banquet operations, food production and administrative processes.

Prepare cold and hot meals including menu items and banquet/event orders for restaurant, event/function and banquet dining.

We support requests for accommodation from applicants with disabilities in its recruitment process. Correctly prepares all food served following standard…

They will be skilled at menu development, food costing, ordering and inventory and will work to develop and maintain strong relationships with local suppliers.

Duties associated with this role include preparing meals and directing cooks in their section in preparing, cooking, and presenting culinary dishes; enforcing…

Rodd Crowbush Golf & Beach Resort* in beautiful Lakeside, PE is seeking an Executive Chef to oversee operations as they relate to a 75-seat formal dining room,…

Maintain a positive and professional approach with coworkers and customers. Comply with nutrition and sanitation regulations and safety standards.

Staff social events and opportunities to experience adventure tours & activities. Receive, clean and store all products that arrive from the dock as per the…

Prepare and cook complete meals or individual dishes and foods according to traditional recipes. Strong familiarity about Indian culinary items, cooking methods…

Préparer l’espace de travail chez le client et livrer le matériel avec le cube fourni par la compagnie. Axé sur le service à la clientèle et le respect;

Staff social events and opportunities to experience adventure tours & activities. Responsible for placing and receiving regular and specialty orders.