Reporting to the Sr. Director, Partnership Marketing and Media Integration, the ideal candidate will be an experienced client services individual who will lead…
As a member of the Broader Leadership Team, The Director of Food Services and Hospitality collaborates with General Managers, clinical leaders, and departmental…
Provide guidance, consultation and support to site level Executive Directors for the effective development of culinary service employees to ensure high employee…
The position will be responsible for all facets of the financial performance including, operating and capital budgets, forecasting, future development plan,…
Position works with direct reports (department heads) to develop and implement departmental strategies and ensures implementation of the brand service strategy…
Completion of an approved post-secondary culinary program or other relevant educational program, and five (5) years’ recent related experience in food…
This Director position identifies problems and recommends or implements solutions with a high degree of independent judgment to relieve the president of…
Determine, measure, and report relevant KPI's associated with the business and financial performance and lead the design and implementation of action plans as…
University or College degree preferably specializing in hotel/restaurant management experience is required. Ensure restaurant maintenance, cleanliness, repair…
Valid driver’s license with access to a vehicle may be required. Leads Sales Training & Development for the region, ensuring that the best tools, training, and…
A certificate in Cooking through a recognized Culinary Institute with a completed apprenticeship program. The successful candidate will assist the Head Chef in…
As one of Canada’s largest acute-care teaching hospitals, LHSC is a world-class innovator in clinical care, research and teaching, delivering both local and…
Development of hotel and F&B partnerships and community initiatives within the marketplace. Support the development of menus, wine lists, specifications, and…
Position works with direct reports (department heads) to develop and implement departmental strategies and ensures implementation of the brand service strategy…
Lead the development, communication, and implementation of effective operational strategies and processes by setting comprehensive and clear performance goals…
Reporting to the F&B Director, the Beverage Manager is expected to oversee the planning, organizing, training and leadership related to all aspects of our…
Position oversees the development and implementation of departmental strategies and ensures implementation of the brand service strategy and brand initiatives.
Attend weekly management meetings as deemed and conduct weekly leadership meetings and action plans for the leadership team. All met within the budget set.
Have demonstrated success in executing a departmental strategy regarding annual plans, hiring, key performance improvement plans, key initiatives around people,…
Oversee the implementation of training programs related to human resources, quality control, food and merchandise offerings. Driver’s license is preferred.
Execute the local social media strategy, to drive awareness of your local House, and driving membership acquisition on a local level working closely with the…
Estimated: $63,673 -
$80,624 a year
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