Sous Chef
Caramba Restaurant
— Whistler, BCYou are able to work multiple stations at a high level and are driven to develop as a leader. Our team is seeking an experienced and dynamic Sous Chef.
$55,000 -
$65,000 a year
Sous Chef
Old Orchard Inn
— Wolfville Ridge, NSJourneyman/Journeywoman ‘Red Seal’ certification or equivalent international documentation preferred.*. To contribute to the security of the building, company…
Sous Chef
Toben Food By Design
— Bala, ONSupporting sales staff with any inquiries pertaining to custom requests, pricing information, last minute event/ drop off catering inquiries.
$45,000 -
$55,000 a year
Executive Chef
Rodd Crowbush Golf and Beach Resort
— Lakeside, PERodd Crowbush Golf & Beach Resort* in beautiful Lakeside, PE is seeking an Executive Chef to oversee operations as they relate to a 75-seat formal dining room,…
$65,000 -
$72,000 a year
Executive Chef
Colchester Ridge Estate Winery
— Harrow, ONPlan, design and implement menus that incorporate local and seasonal ingredients to offer unique and unforgettable experiences for guests.
Estimated: $47,097 -
$59,636 a year
Culinary Sous Chef
St. Marys Golf & Country Club
— St. Marys, ONDelegate and motivate the other Chefs and Cooks in their work and development for leadership. Take an active role in the planning and development of restaurant…
$48,000 -
$55,000 a year
Sous Chef
White Point Beach Resort
— Hunts Point, NSThis is a “working” sous chef position, with responsibilities in both restaurant and banquet operations, food production and administrative processes.
$18 -
$30 an hour
Sous Chef- Full Time
Caledon Mountain Trout Club
— Caledon, ONPrepare cold and hot meals including menu items and banquet/event orders for restaurant, event/function and banquet dining.
Executive Chef
Blue Cactus Bar & Grill
— Ottawa, ONThe role of the Executive Chef is straightforward – to support the restaurant as a whole while managing a successful kitchen with strong leadership, creativity…
$60,000 -
$65,000 a year
Pastry Sous Chef
Sonora Resort
— Sonora Island, BCStaff social events and opportunities to experience adventure tours & activities. Responsible for placing and receiving regular and specialty orders.
Estimated: $39,147 -
$49,569 a year
Executive Chef
FAIRMONT
— Jasper, ABFocus on sustainability by sourcing local products through the development of relationships with local farmers and vendors to ensure high quality products are…
Estimated: $72,312 -
$91,563 a year
Sous Chef
Stonefields Estate
— Carleton Place, ON3+ Years’ industry experience (previous management experience an asset). Banquet/catering experience an asset. Current WHMIS/Food Handlers (preferred).
$50,000 -
$55,000 a year
Executive Chef
Rawhides Bistro & Saloon Inc
— Stenen, SKOrdering of menu ingredient items, as well as the Banquet design and. Preparation for our events in the Wooden Chandelier Room.
$60,000 -
$90,000 a year
Executive Chef
TO Live
— Toronto, ONA visionary, with passion for culinary and industry trends; a key driver for ensuring ongoing concept development to ensure our offerings are that of market…
$90,000 -
$105,000 a year
Executive Chef
Eleven Experience
— Revelstoke, BCBack in the lodge we provide a comfortable and welcoming vibe that also embraces world class decor and Michelin-level local chefs preparing seasonal foods.
Estimated: $47,431 -
$60,058 a year
Junior Sous Chef
Mount Alverno Luxury Resort and Retreat
— Caledon, ONA certificate in Cooking through a recognized Culinary Institute with a completed apprenticeship program. The successful candidate will assist the Head Chef in…
Estimated: $25,995 -
$32,915 a year
Executive Chef for Bartholomew and New Venture
Bartholomew
— Vancouver, BCThe chef will have full menu control at both venues and the opportunity to be part of opening an exciting new concept in the busy Mount Pleasant area.
Second Cook
Granite Golf Club
— Stouffville, ONHave an up-to-date food handlers’ certificate. Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting,…
$18 -
$19 an hour
Executive Chef
The Railwork Lounge
— Whitehorse, YTDevelop, design, and implement seasonal menus for the restaurant/hotel, ensuring creative and visually appealing dishes to ensure quality satisfaction with both…
Estimated: $49,643 -
$62,860 a year
Chef de Partie
Redstone Winery Inc.
— Beamsville, ONWe support requests for accommodation from applicants with disabilities in its recruitment process. Correctly prepares all food served following standard…
$18 -
$20 an hour
Executive Chef
Sparkling Hill Resort
— Vernon, BCEnsure all administrative forms are completed and submitted in a timely manner for all kitchen employees, including performance reviews, daily timesheets,…
Estimated: $42,214 -
$53,453 a year
Sous Chef
CRAFT Beer Market
— Kelowna, BCProvide coaching, mentorship, and leadership to all cooks within the kitchen assisting with work, training, and development, including overview and updates on…
$55,000 -
$65,000 a year
Executive Chef
The Westin Wall Centre, Vancouver Airport
— Richmond, BCCompletion of a recognized culinary program or culinary apprenticeship program. Assist with the development and implementation of departmental budget and…
$90,000 -
$120,000 a year
Executive Chef
Craft Beer Market
— Victoria, BCBeing a direct report for the back of house team members, assisting in ongoing projects, and championing development. Social, lively, energizing, and active.
$75,000 a year
Executive Chef
Societe Traiteur
— Saint-Laurent, QCMaintain a positive and professional approach with coworkers and customers. Train the chef of the other franchise. Make the training Manuel + update it.
$5,000 -
$10,000 a month
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