Provide continuous communication with programming regarding preparation of cold kitchen items to support a seamless experience for customers. Grade 12 or GED.

Provide continuous communication with programming regarding preparation of cold kitchen items to support a seamless experience for customers.

Total Assigned days (AC) / Total Hours per biweekly pay. Grade 12 or equivalent. Effective communication skills (written and oral).

Minimum three years nursing practice of which two years are recent and relevant in community or employee health and wellness. Level “C” CPR certified.

With guidance, become prepared to offer all types of cold or hot service: short order, a la carte, baking, takeout, curbside pickup, meal prep boxes, quantity…

Provide continuous communication with programming regarding preparation of cold kitchen items to support a seamless experience for customers.

Experience and certification in forklift operation. Fabricate, maintain, install, transport and repair shop and classroom equipment components and…

Assist the program head(s) with the planning, set up and minute taking for internal and external events (i.e., program advisory committee meetings, professional…

Provide continuous communication with programming regarding preparation of cold kitchen items to support a seamless experience for customers.

Plan and deliver content and learning activities that reflect the values, beliefs, needs, and contributions of a culturally diverse community.

Bachelor’s degree from a recognized post-secondary institution in Business, Marketing, Communications or related field or a combination of academic and related…

A continued emphasis on the development of a representative workforce is one of Sask Polytech’s strategic priorities and, as an organization, we are making…

A continued emphasis on the development of a representative workforce is one of Sask Polytech’s strategic priorities and, as an organization, we are making…

Take direction from accessibility services and program instructors to identify and address the student’s learning needs. Closing Date 06/28/2024.

A continued emphasis on the development of a representative workforce is one of Sask Polytech’s strategic priorities and, as an organization, we are making…

Coordinate with program faculty and the Program Head, for the design, development, and maintenance of program curriculum and program reviews.

With guidance, become prepared to offer all types of cold or hot service: short order, a la carte, baking, takeout, curbside pickup, meal prep boxes, quantity…

With guidance, become prepared to offer all types of cold or hot service: short order, a la carte, baking, takeout, curbside pickup, meal prep boxes, quantity…

Provide continuous communication with programming regarding preparation of cold kitchen items to support a seamless experience for customers.

1.Communicate information regarding three distance School of Nursing programs, including admission requirements, course material, Prior Learning Assessment &…

Plan and deliver content and learning activities that reflect the values, beliefs, needs, and contributions of a culturally diverse community.

Handling cash and use of a digital cash register. Assists with events and tours under the direction of a supervisor according to established standardized event…

Maintain electronic and paper filing system for AST program. Reconcile credit card statements for AST program and resale accounts. Date Posted 09/06/2023.

Plan and deliver content and learning activities that reflect the values, beliefs, needs, and contributions of a culturally diverse community.

Communication and marketing of services available will be coordinated using Our Collaborate, via student and staff portals maximizing the functionality and use…