Supporting sales staff with any inquiries pertaining to custom requests, pricing information, last minute event/ drop off catering inquiries.

Journeyman/Journeywoman ‘Red Seal’ certification or equivalent international documentation preferred.*. To contribute to the security of the building, company…

WHISTLER, BC: reliably commute or plan to relocate before starting work (required). Manage staff and delegate tasks.

Delegate and motivate the other Chefs and Cooks in their work and development for leadership. Take an active role in the planning and development of restaurant…

Il est à l’affut des forces de chacun pour nous permettre d’avoir les bonnes personnes, au bon poste pour être le plus optimal possible.

Red Seal certification or pursuit of Red Seal certification a definite asset. Act as Inverary ambassador, monitor guest satisfaction, communicate trends,…

Handle, store and receive food according to food safe standards. Nanaimo, BC: reliably commute or plan to relocate before starting work (required).

\* preference given to those already living in New Brunswick. 2-3 years in a leadership and/or supervisory role. Job Types: Full-time, Part-time.

Expérience en restauration en tant que gestionnaire d’au moins 2 ans ou avoir occupé un poste similaire (un minimum de 3 ans). Savoir bien gérer tes priorités.

The ability to legally work in Canada (as a citizen, resident or holding other current and valid work permit). Job Types: Full-time, Part-time, Permanent.

Estimating needed supplies and filing up orders accordingly. Sous chef: 2 years (preferred). Training staff and introducing new cooking practices to the team.

Staff social events and opportunities to experience adventure tours & activities. Responsible for placing and receiving regular and specialty orders.

The job duties in our kitchen are the usuals – prepping, cooking, and cleaning - all at a high level and a fast pace to set a standard.

Responsable du ménage et de petite mise en place possibilité éventuele en cuisine Type d'emploi : Temps plein, Temps partiel Heures à temps partiel : 10-15…

Brant, ON N3V 0A4: reliably commute or plan to relocate before starting work (required).

La COOP Aide Rive-Sud réussit à faire la différence dans la vie de personnes âgées et de gens dans le besoin depuis plus de 20 ans.

Duties associated with this role include preparing meals and directing cooks in their section in preparing, cooking, and presenting culinary dishes; enforcing…

Estimating needed supplies and filing up orders accordingly. Training staff and introducing new cooking practices to the team.

On any given day we could be serving with our CATERING (http://www.whistlercooks.com/) team a plated meal to a happy couple at their wedding reception, smoking…

Prepare cold and hot meals including menu items and banquet/event orders for restaurant, event/function and banquet dining.

Preparing meals for large groups of people (breakfast, lunch, dinner, desserts and snacks); Experience creating meals for large groups of people;

A relevant college diploma or university degree in culinary arts, cook’s trade certification or equivalent is preferred.

This is a “working” sous chef position, with responsibilities in both restaurant and banquet operations, food production and administrative processes.

Be directly involved in menu planning and development, operation planning, expenditures, budgeting, costing and maintaining proper inventory levels.

3+ Years’ industry experience (previous management experience an asset). Banquet/catering experience an asset. Current WHMIS/Food Handlers (preferred).