Head Chef
Lighthouse Bistro and Pub
— Nanaimo, BCRed Seal certification considered an asset. Understanding of menu and recipe development techniques. Formal culinary training / culinary degree.
$54,000 -
$60,000 a year
Head Chef/Kitchen Manager
Chilliwack Bowls of Hope Society
— Chilliwack, BCFocused on food security for the past 18 years, our programs feed ~1,200 children per day and support another 150 individuals/families through several other…
$54,000 -
$60,000 a year
Head Chef
EVOO Greek Kitchen
— Ottawa, ONDevelop new recipes to keep customers interested. The Head Chef will be responsible for developing menus, ordering ingredients, overseeing food preparation, and…
$65,000 -
$80,000 a year
Head Chef
Sunrise Estates
— Grande Cache, ABFirst aid certification is an asset. Valid WHIS certificate is required. Maintain a positive and professional approach with coworkers and customers.
$52,000 -
$60,000 a year
Executive Head Chef - Fine Dining
Dorsia - WITH Hospitality Group
— Montréal, QCMust be a Canadian citizen or posses a valid Visa. Oversee all kitchen operations: staff performance, morale, productivity, development and promotions.
$150,000 a year
Head Chef
Cleaver
— Calgary, ABCleaver is an Irish owned restaurant with focus on incredible food and a fantastic cocktail culture. We are an established restaurant on the heart of 17th Ave…
$50,000 -
$65,000 a year
Head Chef
Empire Supper Club
— Toronto, ONCollaborate with the restaurant management team to develop strategies for improving operations and customer satisfaction. Job Types: Full-time, Permanent.
$40,413 -
$120,406 a year
Chef cuisinier / Head cook
Manoir Pierrefonds
— Pierrefonds, QC*FCCC (certification de chef de cuisine, administrée par l'Institut culinaire canadien de la Fédération canadienne des chefs et des cuisiniers), Diplôme ITHQ ou…
Estimated: $48,462 -
$61,364 a year
Head Chef
Gibbons Whistler
— Whistler, BCRed Seal certification or other culinary training an asset. Work with the General Manager to develop venue budgets, assist in operating within budgetary…
Estimated: $64,873 -
$82,144 a year
Regional Executive Chef, Eastern Canada
Compass Group
— Halifax, NSProduct Safety and Purchasing; Ensure product development is within our program and cost parameters; Act as a lead and a liaison between our in-unit Chefs, our…
Head Chef/Kitchen Manager
Browns Socialhouse Eastgate
— Regina, SKMeet budget targets with oversight and detailed food cost analysis. Execute food to our exact specifications and presentation, within our timing standards.
$62,000 -
$66,000 a year
Head Chef - Sims Corner Steakhouse & Oyster Bar
Murphy Hospitality Group
— Charlottetown, PEThe Head Chef oversees all kitchen operations with strong leadership skills, and knowledge of menu development, forecasting, food costing, inventory, and…
$60,000 -
$70,000 a year
Head Chef
Envy Restaurant
— Pointe-Claire, QCCollaborate with restaurant management to develop new menu ideas and promotions. Train and supervise kitchen staff, including cooks and prep cooks.
Executive Head Chef
Carma Hospitality
— Montréal, QCAvec plus de 30 ans dans l’industrie hôtelière, nous avons comme mot d'ordre de satisfaire nos clients chaque jour et les fidéliser en leur donnant une…
$50,000 -
$65,000 a year
Head Chef
Buco Pizzeria + Vino - Buco St.Albert
— Edmonton, ABAt least 5 years chef experiance. Able to learn and practice skills quickly. Concise communication skills - both written and verbal.
$60,000 -
$65,000 a year
Head Chef
Browns Socialhouse
— Victoria, BC+ Red Seal certification is also highly regarded. + Oversee inventory and ordering, meeting budget targets, and conducting food cost analysis.
$55,000 -
$61,000 a year
Head Chef / Operations Chef
Good Behaviour Ice Cream
— Toronto, ONTrain and supervise kitchen staff, including scheduling and performance evaluations. Create and develop new menu items and recipes.
$45,000 -
$60,000 a year
Head Chef
Gostlin Keefer Lake Lodge
— Cherryville, BCPrep routine oversight and development. Ability to work 8 days on, 6 days off for the Catski winter and able to accommodate a more varied shift rotation during…
$30 -
$45 an hour
Executive Chef
Revery Curio Collection by Hilton
— Toronto, ONAlcohol awareness certification and/or food service permit or valid health/food handler card as required by a local or provincial government agency.
Estimated: $69,179 -
$87,597 a year
Executive Chef
Watermark Beach Resort
— Osoyoos, BCWith a thorough understanding of all culinary employee positions, ensure effective team hiring, training, development, promotion and continuous improvement…
Estimated: $70,493 -
$89,260 a year
Kitchen Manager/Head Chef
V & D Restaurant Group
— Winnipeg, MBAs the Kitchen Manager , you will be responsible for overseeing all aspects of the kitchen and ensuring the delivery of high-quality food to our customers.
$55,000 -
$80,000 a year
Head Chef
The Chef Agency
— London, ONAt least 3 years of culinary leadership/management. Culinary leadership: 3 years (required). Strong cooking skills, must be able to train staff.
Head Chef
Royal Canadian Lodge / Charltons Banff
— Banff, ABLead employees by personal example with a philosophy of work conduct and personal development that leads to maximum performance and job satisfaction.
Estimated: $48,846 -
$61,850 a year
Executive Chef
The Broadview Hotel
— Toronto, ONRecruit, hire, train, mentor and supervise food & beverage team members with a focus on growth and development. Lead a team to maintain a clean and safe BOH.
Estimated: $67,681 -
$85,699 a year
Executive Chef
Mudtown Station
— Owen Sound, ONMudtown Station Brewery and Restaurant is looking for a chef to lead our kitchen team. We are passionate about sourcing local ingredients and are looking for…
$60,000 -
$70,000 a year
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