Il s’agit d’un lieu où l’on sert des boissons alcoolisées et où l’on peut manger des plats à la carte, souvent en petits formats, que l’on peut partager.
Nous offrons un lieu de travail en constante évolution, amusant et convivial axé sur l'offre d'une expérience client exceptionnelle et d'une nourriture de…
Journeyman/Journeywoman ‘Red Seal’ certification or equivalent international documentation preferred.*. To contribute to the security of the building, company…
Demonstrate a high degree of personal integrity in every leadership decision. Conduct recruitment and selection, training and development initiatives as well as…
Consistently offer professional and courteous service to members, guests and staff. Ability to supervise and schedule employees to meet business volumes and…
Consistently offer professional, friendly, and proactive guest service while supporting fellow Team Members. Proficient in conducting inventory checks for food…
Groupe Château Bellevue est à la recherche d’un sous-chef cuisinier pour compléter son équipe.*. Aider le chef à gérer les activités quotidiennes en cuisine.
Le poste de sous-chef consiste à collaborer avec le chef pour l'élaboration des menus, gérer la brigade, acteur de premier plan sur la ligne pendant le coup…
Ensure all administrative forms are completed and submitted on a timely basis for all kitchen employees, including performance reviews, daily timesheets,…
Assurer une continuité de la qualité du goût des aliments ainsi que la présentation des assiettes; Participation au développement des menus en collaboration…
Demonstrate a high degree of personal integrity in every leadership decision. Conduct recruitment and selection, training and development initiatives as well as…
Certification from a culinary school or degree in Restaurant Management is a plus. Proven work experience as a kitchen supervisor, sous chef or executive chef.
Oversee inventory and ordering, meeting budget targets, and conducting a food cost analysis. Continually train, develop and motivate quality employees.
Level 01 Food Safe certificate required; Level 02 Food Safe certificate preferred. Completion of a three-year apprenticeship program for cooks or completion of…
The Sous Chef is responsible for training, mentoring and helping to develop other Culinarians, and for monitoring and organizing the flow of activity within the…
Check quality and quantity of grocery orders received. The Sous Chef will work closely with the Baker and Breakfast Chef to lead the kitchen during breakfast…
Employee Discounts, including meal, room rates, and more! Employee Events including Staff BBQs, Holiday Parties, Sporting Events, Contests, Prize Draws and more…
Must be a Canadian citizen or posses a valid Visa. Assist with daily food ordering and inventory management (ability to inspect, receive and store all kitchen…
Work with the Chef de Cuisine on menu development. Sous chef: 2 years (required). Train and develop staff in all areas of kitchen operations following Ignites’…
$50,000 a year
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