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Sous Chef jobs

Sous Chef jobs

The Bard&Banker Public House
 — Victoria, BC
BARD AND BANKER IS LOOKING FOR A SOUS CHEF! Victoria Pub Company is looking to add to our talented team of aspiring chefs at the iconic Bard and Banker...
$47,000 a year
Wild Renfrew
 — Port Renfrew, BC
*To apply please copy and paste this link into your browser and fill out the form: https://app.smartsheet.com/b/form/08cbf29b05fd46019a7a3434046c785d* ...
Estimated: $35,000 - $51,000 a year
Bell 2 Lodge
 — Meziadin Junction, BC
This is a dynamic role that includes meal planning, preparation, and execution of the highest caliber cuisine, along with ordering and inventory control. This...
Estimated: $37,000 - $50,000 a year
FAB Restaurant Concepts Inc.
 — Toronto, ON
The Sous Chef is accountable for the day-to-day back of house operation and its ability to execute the Strategic Plan. It is critical that the Sous Chef...
Estimated: $67,000 - $92,000 a year
Oliver & Bonacini
 — Toronto, ON
Job Description Our Off-Site Catering Sous Chefs have a proven track record of cooking in a demanding environment as well as experience in recruiting,...
Estimated: $46,000 - $59,000 a year
Grand Villa Casino
 — Burnaby, BC
We have an amazing opportunity for a self-motivated team leader with an entrepreneurial spirit and excellent customer service skills, who will manage the Back...
Estimated: $60,000 - $76,000 a year
FAB Restaurant Concepts Inc.
 — Toronto, ON
The Chef is accountable for the back of house operation and its ability to execute the Strategic Plan. It is critical that the Chef maintain the highest food...
Estimated: $75,000 - $100,000 a year
Oliver & Bonacini
 — Toronto, ON
Job Description Our Executive Catering Sous Chef has a proven track record of cooking in a demanding environment as well as experience in recruiting, training...
Estimated: $49,000 - $63,000 a year
Pan Pacific Vancouver
 — Vancouver, BC
Reporting to the Executive Sous Chef, the Sous Chef is a hands-on leadership position that is responsible for managing the daily culinary operations in...
Estimated: $48,000 - $63,000 a year
Restaurant Associates
 — Montréal, QC
Imagine joining a team that’s at the top of their game. Come to work at Restaurant Associates and learn from the pros how to serve thousands of visitors in...
Estimated: $45,000 - $56,000 a year
Oliver & Bonacini
 — Blue Mountains, ON
Company Description Ready for the next chapter of your career? Why not make one of Canada's leading restaurant groups a part of it! We value relentless...
Estimated: $38,000 - $52,000 a year
Kypriaki Mediterranean Grill
 — North Vancouver, BC
A great attitude is essential for all candidates, plus a willingness to learn and to be part of a solid team, both with the front and back of house. The...
$44,000 - $50,000 a year
Inntegrated Hospitality Management
 — Revelstoke, BC
An experienced kitchen professional is needed to support and guide the kitchen team. Your previous experience has provided you with the skills and knowledge...
Estimated: $36,000 - $51,000 a year
Sun Peaks Resort
 — Canada
Work, Live, and Play Sun Peaks Resort LLP has proven to be one of the highest levels of guest service providers within the ski industry. We can promise you a...
Estimated: $35,000 - $49,000 a year
Eataly North America
 — Toronto, ON
The world’s largest artisanal Italian food and beverage marketplace is coming to Canada! Eataly Toronto is opening later this year, and we are seeking 400+...
Estimated: $43,000 - $56,000 a year
Compass Group Canada
 — Toronto, ON
Job Description Seeking culinary professional for RBC Executive Dining Facility in downtown Toronto. Candidates must have a strong culinary background,...
Estimated: $53,000 - $72,000 a year
Ascari Hospitality Group
 — Toronto, ON
Gare de L’Est Brasserie is currently looking for a Junior Sous Chef to join our back of house team! We are an authentic, modern French brasserie, driven by...
$38,000 - $42,000 a year
The University Club of Toronto
 — Toronto, ON
*The University Club of Toronto* Position: Sous Chef/Line Cook Rating: Manager of the Kitchen Salary: $52K - $58K plus discretionary bonus (0-10%) Benefits...
$50,000 - $58,000 a year
Dana Hospitality
 — Montréal, QC
Here we GROW AGAIN!!! Are you a Sous Chef who is passionate about food? Are you always looking for new ideas to incorporate into your recipes? Are you someone...
Estimated: $33,000 - $45,000 a year
Chanterelle Bistro
 — Bowmanville, ON
* Minimum 5 years culinary experience, plus minimum 3 years kitchen management experience * Food Handling Certification * Comprehensive knowledge of food...
Estimated: $41,000 - $58,000 a year
Club Med
 — Montréal, QC
Job location Montreal Additionnal Job Posting Location In one of our Caribbean, Mexican or our Florida resort Contract type Seasonal position of 3 to 8...
Estimated: $52,000 - $73,000 a year
Elk Ridge Resort
 — Waskesiu Lake, SK
*Chef de Partie - Junior Sous-Chef* Maintains the highest standards of food quality and presentation in workstation as directed by the Sous Chef on duty....
$15 - $18 an hour
Planta Yorkville
 — Toronto, ON
Planta Restaurant is seeking a talented and eager individual for the position of *Sous Chef.*Reporting to the Executive Chef, the Sous Chef will be...
Estimated: $45,000 - $59,000 a year
Metro Toronto Convention Centre
 — Toronto, ON
Opportunity: Executive Sous Chef Department: Kitchen Status: Full-Time Submission Deadline: July 17, 2019 As a multi-award winning facility, the Metro...
Estimated: $75,000 - $110,000 a year
SJC Culinary Service
 — Vancouver, BC
SJC Culinary Service is a small but growing food service company in UBC providing meals to a large international community of graduate student residents who...
$48,000 - $55,000 a year
LOCAL 1794
 — Toronto, ON
At Local 1794, we are a busy gastropub that takes pride in a tasteful and creative menu that has guests coming back regularly. Our team is all about ensuring...
$40,000 - $45,000 a year
Haida Tourism
 — Vancouver, BC
POSITION SUMMARY This position operates in an isolated lodge on the West coast of Haida Gwaii. This is an exciting opportunity with Haida Tourism, a division...
Estimated: $34,000 - $50,000 a year
TJD restaurant group
 — Victoria, BC
We are looking to fill the position of Sous Chef. The ideal candidate will have a passion for local cuisine with a farm-to-table and sustainable approach. The...
$50,000 - $55,000 a year
Victoria Park East Golf Club
 — Guelph, ON
Victoria Park Golf Club is a family-owned business operates two semi-private golf courses and foodservice establishments in the south end of Guelph, Ontario....
Estimated: $32,000 - $43,000 a year

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