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Must have a valid status to work in Canada. We make it our mission to bring joy to our guests by providing exceptional friendly service in the heart of the…

Education: No degree, certificate or diploma. Prepare dishes for customers with food allergies or intolerances. Hours: 37.5 to 50 hours per week.

Certification(s) to responsibly work in and create a safe and clean environment for food production and consumption (ie: Food Safe Level 1) is a bonus.

Valid Alberta driver’s license an asset. Adhere to the hotel’s vehicle handling and safety policies while driving hotel vehicles. Sitting - 1-2 hrs/day.

Prepare and cook complete meals or individual dishes and foods. Train staff in preparation, cooking and handling of food. Supervise kitchen staff and helpers.

Education: No degree, certificate or diploma. Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas.

Education: Secondary (high) school graduation certificate. Prepare dishes for customers with food allergies or intolerances. Hours: 40 hours per week.

Education: No degree, certificate or diploma. Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas.

Prepare and cook complete meals or individual dishes and foods. Train staff in preparation, cooking and handling of food. Supervise kitchen staff and helpers.

Prepare and cook complete meals or individual dishes and foods. Train staff in preparation, cooking and handling of food. Supervise kitchen staff and helpers.

Prepare and cook complete meals or individual dishes and foods. Train staff in preparation, cooking and handling of food. Supervise kitchen staff and helpers.

Prepare and cook complete meals or individual dishes and foods. Train staff in preparation, cooking and handling of food. Supervise kitchen staff and helpers.

Prepare and cook complete meals or individual dishes and foods. Train staff in preparation, cooking and handling of food. Supervise kitchen staff and helpers.

Prepare dishes for customers with food allergies or intolerances. Prepare and cook special meals for patients as instructed by dietitian or chef.

Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas. Use manual and electrical appliances to clean, peel, slice and…

Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies. Inspect kitchens and food service areas.

Prepare, heat and finish simple food items. Keep records of the quantities of food used. Place dishes in storage area. Stock refrigerators and salad bars.

Prepare dishes for customers with food allergies or intolerances. Prepare and cook complete meals or individual dishes and foods. Clean kitchen and work areas.

Prepare and cook complete meals or individual dishes and foods. Maintain inventory and records of food, supplies and equipment.

Prepare and cook complete meals or individual dishes and foods. Plan menus, determine size of food portions, estimate food requirements and costs, and monitor…

Prepare and cook complete meals or individual dishes and foods. Plan menus, determine size of food portions, estimate food requirements and costs, and monitor…

Serve customers at counters or buffet tables. Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas.

Prepare dishes for customers with food allergies or intolerances. Prepare and cook special meals for patients as instructed by dietitian or chef.