A valid Safe Food Handling Certificate and Smart Serve certificate. Graduate of a recognized college food preparation program and willing to Red Seal certify.

Prepare and cook special meals for patients as instructed by dietitian or chef. Prepare and cook complete meals or individual dishes and foods.

Prepare and cook complete meals or individual dishes and foods. Plan menus, determine size of food portions, estimate food requirements and costs, and monitor…

Prepare dishes for customers with food allergies or intolerances. Prepare and cook complete meals or individual dishes and foods. Clean kitchen and work areas.