Education* - Secondary (high) school graduation certificate. Address customers' complaints or concerns. Prepare food order summaries for chef.

Follows all cash control and security procedures (e.g. safe counting, cash drawers). The HSC supports the Restaurant General Manager (RGM) and Assistant Manager…

Address customers' complaints or concerns. Ensure food service and quality control. Maintain records of stock, repairs, sales and wastage.

Address customers' complaints or concerns. Prepare food order summaries for chef. Ensure food service and quality control. Prepare budget and cost estimates.

Address customers' complaints or concerns. Establish methods to meet work schedules. Supervise and co-ordinate activities of staff who prepare and portion food.

Address customers' complaints or concerns. Prepare food order summaries for chef. Ensure food service and quality control. Prepare budget and cost estimates.

Address customers' complaints or concerns. Prepare food order summaries for chef. Ensure food service and quality control. Hours: 35 to 40 hours per week.

Collaborating with management to develop and implement strategies for improving service quality and overall customer experience.

Attend leadership development seminars and conferences. Both our culinary and front of house staff members are made of people who work to make memorable…

Table side and telephone etiquette. 1 year of front of house experience. Developing relationships with our patrons. Closing and/or Opening the Restaurant.

Address customers' complaints or concerns. Do you have previous experience in this field of employment? Ensure food service and quality control.

Address customers' complaints or concerns. Prepare food order summaries for chef. Ensure food service and quality control. Prepare budget and cost estimates.

This includes supervision and training of staff, product preparation and delivery, guest relations, restaurant maintenance and repair, inventory management,…

Address customers' complaints or concerns. Prepare food order summaries for chef. Supervise and check delivery of food trolleys.

Address customers' complaints or concerns. Ensure food service and quality control. Food service counter attendants and food preparers.

Train, remind and encourage Team Members to follow all Health & Safety policies and program we have in place. Quarterly performance-based bonus program.

Address customers' complaints or concerns. Ensure food service and quality control. Maintain records of stock, repairs, sales and wastage.

Ensure food service and quality control. Food service counter attendants and food preparers. Maintain records of stock, repairs, sales and wastage.

Participating in local events that positively impact your community. While previous experience working in food service or retail as a barista, server, sales…

\* Required to have safe food handlers certificate (we will compensate if provided within first 3 months of employment). Coaching and development of crew.

Address customers' complaints or concerns. Ensure food service and quality control. Maintain records of stock, repairs, sales and wastage.

Address customers' complaints or concerns. Ensure food service and quality control. Maintain records of stock, repairs, sales and wastage.

Ensure food service and quality control. Maintain records of stock, repairs, sales and wastage. Supervise and co-ordinate activities of staff who prepare and…