Full benefits and Group Retirement matching program are available! Previous experience in a Supervising role, in food service industry, is required.

Kitchen and food service helpers. Ensure food service and quality control. Food service counter attendants and food preparers. Hours: 40 hours per week.

Oversee the day-to-day operations of the restaurant and bar, including opening and closing procedures, cash handling, and inventory management.

The incumbent works in close partnership with the facility’s Dietitian and other managers and staff to assist in maximizing the performance of individuals,…

Address customers' complaints or concerns. Ensure food service and quality control. Prepare budget and cost estimates. Experience: 1 year to less than 2 years.

The candidate MUST work at least 6 months with Amato Gelato to be considered for LMIA Sponsorship (holding a valid Open Work Permit is recommendable).

Greeting guests, taking orders and processing payments. Managing delivery and mobile orders. Assembling orders and packaging take-out and delivery.

Address customers' complaints or concerns. Ensure food service and quality control. Prepare budget and cost estimates. Job Types: Permanent, Full-time.

Address customers' complaints or concerns. Ensure food service and quality control. Prepare budget and cost estimates. Establish methods to meet work schedules.

Address customers' complaints or concerns. Ensure food service and quality control. Supervise and check delivery of food trolleys. Hours: 40 hours per week.

Participate in local community outreach and events. Manage cash handling and banking processes. Ensure a clean and welcoming atmosphere for customers.

Ensure food service and quality control. Maintain records of stock, repairs, sales and wastage. Supervise and check delivery of food trolleys.

Balance cash and complete balance sheets, cash reports and related forms. Participate in marketing plans and implementation. Recruit, train and supervise staff.

Control cash and other receipts by adhering to cash handling and reconciliation procedures in accordance with restaurant policies and procedures.

Develop and implement strategies to increase sales and profitability. Handle customer inquiries, complaints, and resolve any issues promptly.

Address customers' complaints or concerns. Prepare food order summaries for chef. Ensure food service and quality control. Prepare budget and cost estimates.

Ensure food service and quality control. Maintain records of stock, repairs, sales and wastage. Supervise and co-ordinate activities of staff who prepare and…

Control cash and other receipts by adhering to cash handling and reconciliation procedures in accordance with casino policies and procedures.

Address customers' complaints or concerns. Kitchen and food service helpers. Ensure food service and quality control. Prepare budget and cost estimates.

Address customers' complaints or concerns. Ensure food service and quality control. Maintain records of stock, repairs, sales and wastage.

SUPERVISE AND MANAGE A SHIFT OF 8-10 FOOD SERVICE COUNTER ATTENDANTS AND KITCHEN HELPERS, ESTABLISH WORK SCHEDULES, ESTIMATE AND ORDER INGREDIENTS AND SUPPLIES,…