Evaluates meals being served on the tray line to ensure established standards of quality and quantity are maintained; oversees the preparation, portioning and…

Food Safe certificate and first aid certificate would be an asset but not a requirement. Coordination of team members, guest satisfaction, restaurant logs, food…

Experience: 1-2 years food service in the same field\*\*. Team Members receive a complimentary uniform and free on meals.*.

Assists in ensuring optimal team member coverage at all times and works various positions during busy periods to maintain optimal service levels through…

Trains and coaches Team Members and supports team for LTO execution. Assigns cleaning and other side duties. Supervises station and coordinates with the Manager…

Driver's license and access to a car would be an asset. Prepare food order summaries for the management according to requests from the customers.

An advantageous discount program on your meals at McDonald's as well as at several retailers; Food service supervisors supervise, direct and coordinate the…

Address customers' complaints or concerns. Ensure food service and quality control. Maintain records of stock, repairs, sales and wastage.

Establish methods to meet work schedules, Train staff in job duties, sanitation and safety procedures, Address customers' complaints or concerns.

Address customers' complaints or concerns. Prepare food order summaries for chef. Ensure food service and quality control. Prepare budget and cost estimates.

Pride yourself on building relationships with guests and your team. Knowledgeable in cost analysis including food, paper and labor costing.

Ensures all store policies are followed during the shift (e.g. cash policies, meal and break policies, food safety policies, accident/injury/illness policies).

The ideal candidate should have 3 to 5 years experience in the position and have completed a High School certificate. Ensure food service and quality control.

Address customers' complaints or concerns. Prepare food order summaries for chef. Ensure food service and quality control. Hours: 30 to 40 hours per week.

Address customers' complaints or concerns. Ensure food service and quality control. Prepare budget and cost estimates.

Education* - Secondary (high) school graduation certificate. Address customers' complaints or concerns. Prepare food order summaries for chef.

You build positive relationships with a team of diverse members to ensure high standards of guest service, quality and cleanliness are achieved.

Secondary school certificate or equivalent. Duties include supervise and co-ordinate activities of staff who prepare and portion food, ensure food service and…

Manage the customer complaints and, winning each customer back by best service, Assist Manager with the roll-out of new products/promotions, ensure complete and…