Address customers' complaints or concerns. Ensure food service and quality control. Maintain records of stock, repairs, sales and wastage.

Serve food and beverages to guests in a professional and courteous manner. Set up and maintain food stations for catering and banquet events.

Ensure food service and quality control. Maintain records of stock, repairs, sales and wastage. Establish methods to meet work schedules.

Develop and implement strategies to maximize revenue and profitability. Oversee all aspects of the food and beverage operations within the hotel.

Efficient and pleasant service at the cash station. Prep food and assemble guest orders. Position Description:* *Take guest orders in a clear and pleasant…

Address customers' complaints or concerns. Ensure food service and quality control. Food service counter attendants and food preparers.

Address customers' complaints or concerns. Ensure food service and quality control. Maintain records of stock, repairs, sales and wastage.

Secondary school diploma or certificate. May participate in the selection of food service staff and assist in the development of policies, procedures and…

Address customers' complaints or concerns. Ensure food service and quality control. Prepare budget and cost estimates. Establish methods to meet work schedules.

Address customers' complaints or concerns. Recruit, train and supervise staff. Negotiate arrangements with suppliers for food and other supplies.

Ability to effectively present information and respond to questions from groups of managers, clients, customers, and the general public. Lift up to 25 pounds.

Participate in quality control of all food served and service provided for customers. Ensure food service and quality control. Part-time hours: 12-18 per week.

Education: Secondary (high) school graduation certificate. Address customers' complaints or concerns. Prepare food order summaries for chef.

Supervises and mentors the team; conduct recruitment, training, task allocation, and performance evaluation. Manages staff service activities, resources, budget…

Serve food and beverages to guests in a professional and friendly manner. Previous experience in catering, hotel, banquet, or food service industry preferred.

Address customers' complaints or concerns. Ensure food service and quality control. Maintain records of stock, repairs, sales and wastage.

Working closely with your General Manager to ensure all ordering and tasks are completed to successfully run the store.

In order to prepare you for success, we will provide an 8 or more weeks of store leadership training program. Food Safety: Serve Safe certified.

FoodSafe Certified or willing to become certified before start. Previous leadership experience is a plus. Maintain excellent customer service at all levels.

High school diploma; additional certification in hospitality is a plus. Monitor compliance with safety and hygiene regulations.

Address customers' complaints or concerns. Ensure food service and quality control. Supervise and check delivery of food trolleys. Hours: 40 hours per week.

Education: Secondary (high) school graduation certificate. Address customers' complaints or concerns. Prepare food order summaries for chef.

We create opportunities for our managers to truly connect as a community, to feel secure in their positions, and to evolve in their careers (whether through…

Responsibilities: - Provide excellent customer service to Restaurant guests in the food service area - Take and process food and drink orders accurately and…

Address customers' complaints or concerns. Ensure food service and quality control. Maintain records of stock, repairs, sales and wastage.